Cajun Boiled Eggs with Garlic Butter Recipe
Introduction
Cajun Boiled Eggs with Garlic Butter offer a spicy twist on a simple snack. This flavorful dish combines perfectly boiled eggs with rich, garlicky butter seasoned with a kick of Cajun spices. It’s a quick and delicious way to elevate everyday boiled eggs.
Ingredients
- 6 large eggs
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
Instructions
- Step 1: Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer for 9-12 minutes for hard-boiled eggs.
- Step 2: While the eggs boil, melt the butter in a small pan over medium heat. Add the minced garlic and Cajun seasoning, cooking until the garlic is fragrant but not browned, about 1-2 minutes. Remove from heat.
- Step 3: Drain the eggs and cool them briefly under cold running water. Peel the eggs, then toss them gently in the garlic butter mixture until evenly coated.
- Step 4: Serve warm or at room temperature as a spicy, savory snack or appetizer.
Tips & Variations
- For extra flavor, sprinkle a bit of smoked paprika or cayenne pepper along with the Cajun seasoning.
- Use unsalted butter if you prefer to control the saltiness more precisely.
- Try garnishing with fresh chopped parsley or chives for a fresh, herbal note.
Storage
Store any leftover Cajun boiled eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold. Reheating too long can cause the eggs to become rubbery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-made Cajun seasoning?
Yes, pre-made Cajun seasoning works perfectly and saves time. Adjust the amount to taste based on its saltiness and spice level.
What’s the best way to peel boiled eggs easily?
After boiling, cool the eggs quickly in ice water to stop cooking. Gently tap and roll the eggs to crack the shell before peeling, starting from the wider end where there’s an air pocket.
PrintCajun Boiled Eggs with Garlic Butter Recipe
Cajun Boiled Eggs with Garlic Butter is a simple yet flavorful snack that combines perfectly boiled eggs with a rich garlic butter infused with Cajun seasoning, offering a spicy and savory twist to traditional boiled eggs.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Eggs
- 6 large eggs
Garlic Butter
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
Instructions
- Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer for 9-12 minutes until hard-boiled. Remove from heat and transfer eggs to an ice bath to cool completely. Peel the eggs once cooled.
- Prepare Garlic Butter: In a small pan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic. Stir in the Cajun seasoning and mix well to combine all flavors.
- Toss Eggs in Seasoned Butter: Place the peeled boiled eggs in a bowl. Pour the warm garlic butter seasoned with Cajun spices over the eggs and toss gently to coat the eggs evenly with the flavorful butter mixture.
- Serve: Serve the Cajun boiled eggs warm or at room temperature as a spicy appetizer or snack.
Notes
- For a spicier kick, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.
- Use fresh garlic to maximize the garlic flavor in the butter.
- Serve with a garnish of fresh parsley or chives for added color and freshness.
- Ensure eggs are cooled before peeling to make the process easier.
Keywords: Cajun boiled eggs, garlic butter eggs, spicy snack, Cajun seasoning, boiled eggs recipe
