Campfire Banana Boats Dessert Recipe

Introduction

Campfire Banana Boats are a fun and delicious dessert perfect for outdoor gatherings. Filled with gooey chocolate, marshmallows, and your favorite toppings, they offer a warm, melty treat that’s easy to make over a fire or BBQ. Let’s dive into this simple recipe that’s sure to impress both kids and adults alike.

Ingredients

• 1 banana
• Handful of semi-sweet chocolate chips
• Handful of mini marshmallows
• Peanut butter (optional)
• Biscoff spread (optional)
• Cut up candy bars (optional)
• Chopped nuts (optional)
• Honey Grahams or Cinnamon Toast Crunch (optional)
• Graham crackers for dipping

Instructions

1. Step 1: Gather your bananas. You can make just one or as many as your fire or BBQ can fit.
2. Step 2: Slice each banana about ¼ inch deep down the middle. Carefully pull the peel back slightly to create space between the peel and the banana.
3. Step 3: Stuff the banana boats with your choice of toppings. A mix of milk and dark chocolate chips with mini marshmallows is a classic favorite.
4. Step 4: Wrap each filled banana in a 12-inch square of aluminum foil. Place a slightly smaller square of parchment paper on top before sealing. Wrap from bottom to top, crimping the foil so there’s a little space inside.
5. Step 5: Place the wrapped bananas directly on warm coals without active flames. Cook for about 5 minutes, then remove carefully with tongs.
6. Step 6: Enjoy the banana boats straight from the peel or scoop out the melted goodness into a bowl. Dip with graham crackers for extra crunch.

Tips & Variations

• Try adding peanut butter or Biscoff spread for a creamy twist.
• Mix in chopped nuts or cut candy bars for added texture and flavor.
• Use different cereals like Honey Grahams or Cinnamon Toast Crunch to add a sweet crunch.
• If cooking without a campfire, bake wrapped bananas in a 350°F oven for 10-15 minutes.

Storage

These banana boats are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat wrapped in foil at 350°F for about 10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the banana boats ahead of time?

Yes, you can assemble and wrap the bananas in foil ahead of your trip or cookout. Keep them refrigerated and cook them fresh over the fire when ready.

What if I don’t have a campfire or coals?

You can bake the foil-wrapped banana boats in a conventional oven at 350°F for about 10-15 minutes until the fillings melt and the bananas soften.

Campfire Banana Boats Dessert Recipe

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Campfire Banana Boats are a fun and delicious outdoor dessert perfect for camping or BBQ nights. Ripe bananas are sliced and stuffed with a variety of sweet toppings like chocolate chips, mini marshmallows, peanut butter, and chopped candy bars, then wrapped in foil and cooked over warm coals until gooey and melty. They offer a warm, comforting treat that’s easy to customize and share around the campfire.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 1 serving (can be multiplied based on number of bananas) 1x
• Category: Dessert
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruits

• 1 ripe banana

Toppings

• Handful of semi-sweet chocolate chips
• Handful of mini marshmallows
• Peanut butter (to taste)
• Biscoff spread (to taste)
• Cut up candy bars (as desired)
• Chopped nuts (optional)
• Honey Grahams or Cinnamon Toast Crunch cereal (optional)
• Graham crackers (for dipping)

Wrapping

• Aluminum foil (approximately 12-inch squares)
• Parchment paper (slightly smaller squares than foil)

Instructions

1. Prepare Bananas: Gather the bananas you wish to cook, slicing each banana lengthwise about ¼ inch deep down the middle without cutting all the way through. Gently pull the peel back slightly to create a space between the peel and the banana flesh.
2. Stuff the Bananas: Fill the sliced section with your choice of toppings. A popular combination includes semi-sweet and dark chocolate chips along with mini marshmallows. Feel free to add peanut butter, Biscoff spread, chopped candy bars, nuts, or cereal for extra flavor and texture.
3. Wrap the Bananas: Place each stuffed banana on a 12-inch square of aluminum foil with a slightly smaller piece of parchment paper on top. Wrap the banana securely, crimping the top to create a pouch but leaving a little space inside for steam and expansion.
4. Cook Over Coals: Position the wrapped bananas directly onto warm campfire coals or BBQ coals without active flames. Allow them to cook for approximately 5 minutes to melt the fillings and soften the banana.
5. Serve and Enjoy: Carefully remove the foil packets using tongs. The banana boats can be eaten straight from the peel or scooped into a bowl. Serve with graham crackers for dipping if desired.

Notes

• Use ripe but firm bananas for best results to prevent mushiness during cooking.
• Monitor the heat; cooking over hot coals without flames prevents burning and ensures even melting.
• Customize toppings based on preferences or dietary needs; try adding peanut butter for protein or chopped nuts for crunch.
• Serve immediately after cooking for the best gooey texture.
• Foil packets can also be cooked on a grill or in an oven set to 375°F for 10–12 minutes if campfire cooking is not available.

Keywords: campfire dessert, banana boats, chocolate banana, easy camping dessert, foil packet dessert