Campfire Breakfast Potatoes Recipe

Introduction

Campfire Breakfast Potatoes are a delicious and hearty way to start your outdoor morning. Crispy on the outside and tender inside, these spiced potatoes pair perfectly with eggs and bacon around the campfire. Simple to prepare and full of flavor, they’re a must-try for your next camping trip.

Ingredients

• 7 Russet potatoes (about 7 cups diced)
• 1 1/2 tsp garlic salt
• 1 1/2 tsp paprika
• 1 tsp ground black pepper
• 4 Tbsp cooking oil, divided (avocado oil or bacon grease recommended)

Instructions

1. Step 1: Preheat a portable electric griddle or cast-iron skillet over the campfire embers to 400°F. If using a grate, position the skillet securely above the fire.
2. Step 2: Peel the potatoes and submerge them in a bowl of water. Wash thoroughly, then drain and pat dry with paper towels. Dice into 1/4-inch cubes.
3. Step 3: Place the diced potatoes in a mixing bowl or skillet if using at your campsite. Sprinkle with garlic salt, paprika, and black pepper. Drizzle with 2 tablespoons of the cooking oil and toss well to coat.
4. Step 4: Add the remaining 2 tablespoons of oil to the preheated griddle or skillet. Carefully add the seasoned potatoes and cook undisturbed for 8 minutes.
5. Step 5: Flip the potatoes and continue cooking for 10 to 15 minutes, flipping every 5 minutes, until the potatoes are golden brown and crisp on all sides.
6. Step 6: Transfer the cooked potatoes to a serving dish. Serve hot alongside fried bacon, eggs, and your favorite condiments. Enjoy your campfire breakfast!

Tips & Variations

• Use bacon grease instead of cooking oil for extra smoky flavor that complements the campfire setting.
• Add diced onions or bell peppers with the potatoes for added color and flavor.
• For a spicier kick, sprinkle in some cayenne pepper or chili powder.
• Use a cast-iron skillet if you’re cooking directly over the fire for even heat distribution.

Storage

Store leftover breakfast potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a microwave until warmed through to maintain their crispy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe without a campfire?

Yes, you can make these potatoes on a stovetop skillet or electric griddle indoors. The cooking method and timing remain the same for a crispy, flavorful result.

What potatoes work best for this recipe?

Russet potatoes are ideal because they crisp well on the outside while staying tender inside. You can also try Yukon Gold potatoes, but they may be a bit creamier in texture.

Campfire Breakfast Potatoes Recipe

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4.4 from 93 reviews

These Campfire Breakfast Potatoes are a perfect hearty side dish for your outdoor morning meals. Crispy on the outside, tender on the inside, and seasoned with garlic salt, paprika, and black pepper, these potatoes are cooked beautifully over a portable electric griddle or cast-iron skillet set on a campfire’s embers. Easy to prepare and full of comforting flavors, they’re ideal for camping breakfasts alongside eggs and bacon.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 7 Russet potatoes (about 7 cups diced)

Seasonings

• 1 1/2 tsp garlic salt
• 1 1/2 tsp paprika
• 1 tsp ground black pepper

Cooking Fat

• 4 Tbsp cooking oil (avocado oil or bacon grease can be used), divided

Instructions

1. Preheat the Cooking Surface: Heat a portable electric griddle or a cast-iron skillet over a campfire’s embers, preferably elevated on a rack, to a temperature of 400°F to ensure even cooking.
2. Prepare the Potatoes: Peel the russet potatoes, then submerge them in a bowl of water to rinse off excess starch. Transfer them to a cutting board, pat dry completely with paper towels, and dice into 1/4-inch cubes for uniform cooking.
3. Season the Potatoes: Place the diced potatoes into a mixing bowl or directly into a skillet. Sprinkle with garlic salt, paprika, and ground black pepper. Drizzle with 2 tablespoons of cooking oil, tossing gently to coat all pieces evenly.
4. Cook the Potatoes: Add the remaining 2 tablespoons of cooking oil onto the preheated griddle. Spread the seasoned potatoes evenly over the surface. Cook without turning for 8 minutes to form a crispy base.
5. Flip and Continue Cooking: After 8 minutes, flip the potatoes carefully. Continue cooking for an additional 10 to 15 minutes, flipping every 5 minutes to ensure they become crisp and golden brown all around.
6. Serve: Transfer the cooked potatoes to a skillet or serving dish and place on your picnic table. Serve hot with fried bacon, eggs, and your favorite condiments. Enjoy this flavorful campfire breakfast staple!

Notes

• Using avocado oil or bacon grease adds extra flavor and helps with crispiness.
• Ensure potatoes are well dried after washing to avoid excess moisture and sogginess.
• Maintain a consistent temperature on the griddle or skillet for even cooking.
• Flipping the potatoes every 5 minutes after the initial 8 minutes prevents burning and promotes uniform browning.
• This recipe is ideal for camping but can also be made at home using a stovetop skillet or electric griddle.

Keywords: campfire breakfast, breakfast potatoes, camping recipe, campfire cooking, crispy potatoes, paprika potatoes, skillet potatoes