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Campfire Breakfast Potatoes Recipe

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★★★★★

4.4 from 93 reviews

These Campfire Breakfast Potatoes are a perfect hearty side dish for your outdoor morning meals. Crispy on the outside, tender on the inside, and seasoned with garlic salt, paprika, and black pepper, these potatoes are cooked beautifully over a portable electric griddle or cast-iron skillet set on a campfire’s embers. Easy to prepare and full of comforting flavors, they’re ideal for camping breakfasts alongside eggs and bacon.

Ingredients

Scale

Potatoes

  • 7 Russet potatoes (about 7 cups diced)

Seasonings

  • 1 1/2 tsp garlic salt
  • 1 1/2 tsp paprika
  • 1 tsp ground black pepper

Cooking Fat

  • 4 Tbsp cooking oil (avocado oil or bacon grease can be used), divided

Instructions

  1. Preheat the Cooking Surface: Heat a portable electric griddle or a cast-iron skillet over a campfire’s embers, preferably elevated on a rack, to a temperature of 400°F to ensure even cooking.
  2. Prepare the Potatoes: Peel the russet potatoes, then submerge them in a bowl of water to rinse off excess starch. Transfer them to a cutting board, pat dry completely with paper towels, and dice into 1/4-inch cubes for uniform cooking.
  3. Season the Potatoes: Place the diced potatoes into a mixing bowl or directly into a skillet. Sprinkle with garlic salt, paprika, and ground black pepper. Drizzle with 2 tablespoons of cooking oil, tossing gently to coat all pieces evenly.
  4. Cook the Potatoes: Add the remaining 2 tablespoons of cooking oil onto the preheated griddle. Spread the seasoned potatoes evenly over the surface. Cook without turning for 8 minutes to form a crispy base.
  5. Flip and Continue Cooking: After 8 minutes, flip the potatoes carefully. Continue cooking for an additional 10 to 15 minutes, flipping every 5 minutes to ensure they become crisp and golden brown all around.
  6. Serve: Transfer the cooked potatoes to a skillet or serving dish and place on your picnic table. Serve hot with fried bacon, eggs, and your favorite condiments. Enjoy this flavorful campfire breakfast staple!

Notes

  • Using avocado oil or bacon grease adds extra flavor and helps with crispiness.
  • Ensure potatoes are well dried after washing to avoid excess moisture and sogginess.
  • Maintain a consistent temperature on the griddle or skillet for even cooking.
  • Flipping the potatoes every 5 minutes after the initial 8 minutes prevents burning and promotes uniform browning.
  • This recipe is ideal for camping but can also be made at home using a stovetop skillet or electric griddle.

Keywords: campfire breakfast, breakfast potatoes, camping recipe, campfire cooking, crispy potatoes, paprika potatoes, skillet potatoes

Find it online: https://thehungrymason.com/campfire-breakfast-potatoes-recipe/