Caprese Stuffed Avocados with Balsamic Glaze Recipe
A fresh and vibrant Caprese stuffed avocado recipe combining creamy avocados with juicy cherry tomatoes, mozzarella pearls, fresh basil, and a sweet balsamic glaze, perfect for a quick and healthy appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 stuffed avocado halves (serves 2-4) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Glaze Ingredients
- 1/2 cup balsamic vinegar
- 2 tablespoon brown sugar
Caprese Filling Ingredients
- 1/2 cup cherry tomatoes, halved
- 2 tablespoon fresh basil, chopped (plus more for garnish)
- 1/2 cup mozzarella pearls
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Main Ingredients
- 2 large avocados
Instructions
- Make balsamic glaze: In a small saucepan over medium heat, combine the balsamic vinegar and brown sugar. Stir continuously until the sugar dissolves, then bring to a simmer. Allow it to cook for 6-8 minutes until the glaze thickens and you can drag a wooden spoon through it without the liquid immediately filling in. Remove from heat and let cool.
- Prepare Caprese filling: In a mixing bowl, combine the halved cherry tomatoes, chopped basil, mozzarella pearls, and extra virgin olive oil. Mix gently to combine and season with salt and pepper to taste.
- Prepare avocados: Cut each avocado in half and carefully remove the pits. Place the avocado halves on a serving plate.
- Assemble stuffed avocados: Fill the cavity of each avocado half with the prepared Caprese mixture, distributing evenly.
- Drizzle and garnish: Drizzle the cooled balsamic glaze over the stuffed avocados. Add extra salt, pepper, and fresh basil leaves on top for garnish if desired.
- Serve: Serve immediately to enjoy the fresh flavors and creamy texture at their best.
Notes
- Use ripe but firm avocados to ensure easy handling and good texture.
- The balsamic glaze can be made ahead and stored in the refrigerator for up to a week.
- Adjust salt and pepper according to your taste preferences.
- For a spicy twist, add a pinch of red pepper flakes to the Caprese filling.
- This recipe is best served fresh to prevent the avocados from browning.
Keywords: Caprese, stuffed avocados, balsamic glaze, mozzarella, cherry tomatoes, basil, healthy appetizer, vegetarian recipe
