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Caramelized Banana Cream Pie Recipe

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★★★★★

5 from 146 reviews

This Caramelized Banana Cream Pie features a crisp graham cracker crust filled with luscious caramelized bananas and topped with fluffy, sweetened whipped cream. The combination of buttery caramelized bananas and smooth cream creates a delightful dessert that’s perfect for any occasion, offering a rich and creamy texture balanced with a hint of caramel sweetness.

Ingredients

Scale

For the Pie Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 3 large ripe bananas
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Whipped Cream:

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pie Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 8-10 minutes until golden. Remove from the oven and let it cool completely.
  2. Caramelize the Bananas: In a skillet over medium heat, melt the butter. Slice the bananas and add them to the skillet. Sprinkle the brown sugar over the bananas and cook for about 3-4 minutes, gently flipping the bananas, until they are caramelized and golden. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
  3. Make the Cream Filling: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  4. Assemble the Pie: Once the pie crust is cool, layer the caramelized bananas evenly over the bottom. Spoon the whipped cream over the caramelized bananas, spreading it evenly. Refrigerate the pie for at least 30 minutes to allow it to set.
  5. Serve: Before serving, garnish with additional caramel sauce or sliced bananas if desired. Slice and serve chilled for a deliciously creamy and flavorful dessert.

Notes

  • Use ripe bananas for maximum sweetness and best caramelization.
  • Allow the crust to cool completely before adding the filling to prevent sogginess.
  • Chilling the pie for at least 30 minutes helps the whipped cream set properly.
  • For extra flavor, drizzle caramel sauce on top before serving.
  • Bananas can be sliced thicker or thinner depending on your preference.

Keywords: Caramelized Banana Cream Pie, Banana pie recipe, Cream pie, Easy dessert, Graham cracker crust, Whipped cream dessert

Find it online: https://thehungrymason.com/caramelized-banana-cream-pie-recipe/