Cheddar Bay Biscuit Seafood Pot Pie Recipe
This Cheddar Bay Biscuit Seafood Pot Pie combines succulent mixed seafood with a creamy vegetable sauce, all topped with fluffy, cheesy Cheddar Bay Biscuits baked to golden perfection. It’s a comforting, hearty dish that brings a seafood twist to the classic pot pie, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Seafood Mixture
- 1 pound frozen mixed seafood (shrimp, scallops, crab)
- 1 cup mixed vegetables (carrots and peas)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
Biscuit Topping
- 1 package (7.5 oz) Cheddar Bay Biscuit mix
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the pot pie once assembled.
- Sauté Vegetables: In a large skillet over medium heat, melt the unsalted butter. Add the mixed vegetables (carrots and peas) and sauté until they become tender, which usually takes about 5-7 minutes.
- Cook Seafood: Add the frozen mixed seafood to the skillet with the vegetables. Cook until the shrimp turn pink and the seafood is heated through, about 3-4 minutes, stirring occasionally.
- Add Cream and Seasoning: Pour in the heavy cream and sprinkle in the garlic powder and dill weed. Stir to combine and let the mixture simmer gently for about 5 minutes until it thickens slightly.
- Prepare Biscuit Mix: While the seafood mixture simmers, prepare the Cheddar Bay Biscuit mix according to the package instructions, creating the biscuit dough for topping.
- Assemble Pot Pie: Transfer the seafood and vegetable mixture into a suitable baking dish. Spoon or dollop the biscuit dough evenly over the top of the seafood mixture, ensuring good coverage.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the biscuit topping is puffed up and golden brown.
Notes
- Make sure seafood is thawed if not using pre-cooked frozen seafood, to ensure even cooking.
- You can use fresh vegetables instead of frozen mixed vegetables for a fresher taste.
- The biscuit mix can be substituted with other biscuit or biscuit dough brands, but Cheddar Bay Biscuit mix provides a signature cheesy flavor.
- Allow the pot pie to rest for a few minutes after baking before serving for easier slicing and serving.
- You can add herbs like thyme or parsley for additional flavor.
Keywords: Seafood pot pie, Cheddar Bay Biscuits, creamy seafood casserole, baked pot pie, seafood dinner
