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Cheesecake-Stuffed Strawberries Recipe

4.8 from 107 reviews

Cheesecake-Stuffed Strawberries are a delightful and easy-to-make dessert featuring fresh strawberries filled with a creamy, sweetened cream cheese mixture. This no-bake treat is perfect for summer gatherings, parties, or a light indulgence anytime.

Ingredients

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Ingredients

  • 1 pint fresh strawberries, hulled
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • Optional: 1/2 teaspoon vanilla extract for added flavor

Instructions

  1. Prepare the Strawberries: Rinse the strawberries under cold water and gently pat dry. Remove the hulls and cores using a small knife or a strawberry huller to create space for the filling without creating holes in the sides.
  2. Make the Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract, if using. Mix with a hand mixer or whisk until the mixture is smooth, creamy, and well blended.
  3. Fill the Strawberries: Transfer the cream cheese mixture to a piping bag fitted with a small round tip or use a plastic bag with a corner cut off. Pipe the filling into each hollowed-out strawberry, filling them generously to the top.
  4. Chill: Arrange the stuffed strawberries on a serving plate or tray. Cover loosely with plastic wrap and refrigerate for at least 1 hour to allow the filling to firm up and the flavors to meld.
  5. Serve and Enjoy: Serve the cheesecake-stuffed strawberries chilled as a refreshing and delicious dessert or snack.

Notes

  • Use fresh, ripe strawberries for best flavor and presentation.
  • Softened cream cheese ensures a smooth filling without lumps.
  • Vanilla extract is optional but adds a nice depth of flavor.
  • These can be prepared a few hours ahead, making them great for entertaining.
  • For variation, consider adding a tablespoon of crushed graham crackers to the filling for texture.

Keywords: Cheesecake-stuffed strawberries, no-bake dessert, cream cheese dessert, summer dessert, easy party dessert