Introduction

Buffalo Ranch Chicken Bombs are a deliciously spicy and cheesy snack that’s perfect for game day or a tasty appetizer. These bite-sized pockets combine shredded chicken with cream cheese, buffalo sauce, and ranch dressing, all wrapped in flaky crescent dough and baked until golden brown.

Cheesy Buffalo Ranch Chicken Bombs Recipe - Recipe Image

Ingredients

1 lb chicken breast, cooked and shredded
1 cup cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1 package refrigerated crescent roll dough
1/4 cup ranch dressing
1/4 cup green onions, chopped
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well until evenly blended. Season with salt and pepper to taste.
Step 3: Unroll the crescent roll dough and separate it into triangles according to package instructions.
Step 4: Place a spoonful of the chicken mixture on the wide end of each triangle.
Step 5: Roll the dough around the filling starting from the wide end, tucking in the sides as you roll to seal the filling inside.
Step 6: Arrange the filled bombs on a baking sheet lined with parchment paper, leaving some space between each.
Step 7: Bake for 15-20 minutes, or until the crescent rolls are golden brown and cooked through.
Step 8: Remove from the oven and let cool slightly before serving. Enjoy your Buffalo Ranch Chicken Bombs warm!

Tips & Variations

For extra heat, add a few dashes of hot sauce to the chicken mixture or sprinkle cayenne pepper before baking.
Substitute the chicken with cooked shredded turkey for a seasonal twist.
Use pepper jack cheese instead of cheddar for a spicier kick.
Serve with additional ranch or blue cheese dressing for dipping.

Storage

Store any leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to maintain crispiness. Avoid microwaving to keep the dough from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time since it’s already cooked and shredded.

Can I make these ahead of time and freeze them?

Absolutely! Assemble the chicken bombs and freeze them on a baking sheet before transferring to a freezer-safe bag. Bake from frozen, adding extra baking time as needed until golden and cooked through.

Cheesy Buffalo Ranch Chicken Bombs Recipe

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These Cheesy Buffalo Ranch Chicken Bombs are a delicious and easy-to-make appetizer or snack featuring shredded chicken mixed with buffalo sauce, cream cheese, ranch dressing, and cheddar cheese, all wrapped in flaky crescent roll dough and baked until golden brown. Perfect for game day or any casual gathering.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 chicken bombs 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Filling Ingredients

1 lb chicken breast, cooked and shredded
1 cup cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/4 cup ranch dressing
1/4 cup green onions, chopped
Salt and pepper to taste

Dough

1 package refrigerated crescent roll dough

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature by the time you prepare the chicken mixture and assemble the bombs.
Mix the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, and season with salt and pepper. Mix thoroughly until all ingredients are well incorporated.
Prepare the Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles along the pre-scored lines.
Assemble the Bombs: Place a spoonful of the buffalo chicken mixture on the wide end of each crescent dough triangle. Carefully roll the dough around the filling starting from the wide end, folding in the sides as you go to completely enclose the filling.
Arrange for Baking: Place each filled crescent roll, seam side down, onto a baking sheet lined with parchment paper to prevent sticking.
Bake: Bake in the preheated oven for 15-20 minutes or until the crescent rolls are puffed up and golden brown.
Cool and Serve: Allow the chicken bombs to cool slightly on the baking sheet for a few minutes before serving to avoid burns and let flavors meld.

Notes

For extra spice, add more buffalo sauce or sprinkle with cayenne pepper.
These bombs can be made ahead and refrigerated before baking—just add a few extra minutes to the baking time if baking chilled.
Serve with extra ranch or blue cheese dressing for dipping.
Use cooked rotisserie chicken to reduce prep time.
Make sure to seal the edges well to prevent filling from leaking during baking.

Keywords: Buffalo Chicken Bombs, Crescent Roll Appetizer, Spicy Chicken Bites, Game Day Snacks, Cream Cheese Chicken Recipe