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Cheesy Cauliflower Casserole Recipe

Cheesy Cauliflower Casserole Recipe
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★★★★★

5.1 from 20 reviews

A rich and creamy Cheesy Cauliflower Casserole featuring tender cauliflower florets baked in a luscious blend of cheddar, Parmesan, and cream cheeses. This comforting dish is perfect as a flavorful low-carb side or a satisfying vegetarian main.

Ingredients

Scale

Vegetables

  • 1 large head of cauliflower, cut into florets
  • 2 cloves garlic, minced

Dairy

  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup cream cheese, softened

Spices & Seasonings

  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Cook Cauliflower: Steam or boil the cauliflower florets until they are tender but still hold their shape, about 5-7 minutes. Drain them well and set aside.
  3. Prepare Cheese Mixture: In a large mixing bowl, combine heavy cream, softened cream cheese, minced garlic, onion powder, salt, pepper, and optional paprika. Stir well until the mixture is smooth and creamy.
  4. Add Cheeses: Mix in the shredded cheddar cheese and half of the grated Parmesan cheese evenly into the cream mixture.
  5. Combine Cauliflower: Add the cooked cauliflower florets to the cheese mixture, stirring gently until each piece is well coated with the cheesy sauce.
  6. Transfer to Baking Dish: Grease a 9×13-inch baking dish and evenly spread the cauliflower and cheese mixture into it. Sprinkle the remaining Parmesan cheese on top.
  7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the casserole is bubbly and the top is golden brown.
  8. Garnish and Serve: Remove from the oven, optionally garnish with fresh parsley for a pop of color and freshness, then serve warm.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk, though the casserole will be less creamy.
  • To add extra flavor, consider mixing in cooked bacon or caramelized onions.
  • For gluten-free preparation, ensure all seasonings and cheeses are gluten-free.
  • The casserole can be prepared in advance and refrigerated for up to 24 hours before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

Nutrition

Keywords: cauliflower casserole, cheesy cauliflower, vegetarian casserole, low carb side dish, comfort food, baked cauliflower

Find it online: https://thehungrymason.com/cheesy-cauliflower-casserole-recipe/