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Cheesy Chicken Fritters Recipe

4.6 from 122 reviews

These Cheesy Chicken Fritters are a deliciously crispy and savory snack or appetizer made with finely diced chicken breast, melty mozzarella, and a hint of spicy jalapeño peppers. Perfectly pan-fried to a golden brown, they are flavored with parmesan, spring onions, and aromatic parsley, making them a crowd-pleasing treat served with your favorite dips.

Ingredients

Scale

Fritters

  • 1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
  • 2 medium eggs
  • 1/3 cup almond flour or coconut flour
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese (optional)
  • 3 jalapeño peppers, seeded and finely diced
  • 1 spring onion, sliced (+ extra for garnish)
  • 2 tablespoons parsley, chopped
  • 1/2 teaspoon garlic powder
  • A pinch of salt and fresh ground black pepper
  • 1 tablespoon olive oil (for frying)

Instructions

  1. Prepare the fritter mixture: In a large bowl, combine the finely diced chicken, almond or coconut flour, eggs, shredded mozzarella, grated parmesan (if using), sliced spring onion, diced jalapeño peppers, chopped parsley, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
  2. Heat the oil: Pour olive oil into a large non-stick pan and heat it over medium-low heat to ensure even cooking and prevent burning.
  3. Scoop and shape fritters: Using an ice cream scoop or large spoon, portion out the chicken mixture into the pan. Slightly flatten each portion to form a fritter shape. Avoid overcrowding the pan and cook in batches if necessary to maintain heat and cook evenly.
  4. Fry the fritters: Cook the fritters on medium-low heat for about 6-8 minutes on each side, or until they are golden brown and cooked through. The lower temperature helps ensure the chicken is fully cooked inside without burning the outside.
  5. Serve: Garnish the finished fritters with additional sliced spring onions. Serve immediately with your choice of dips such as mayonnaise, chipotle aioli, sriracha, or ketchup for a tasty appetizer or snack. Enjoy!

Notes

  • Use either almond flour or coconut flour based on your dietary preference or availability.
  • Adjust the amount of jalapeño peppers to control heat level.
  • Make sure to cook on medium-low heat to prevent burning and ensure the chicken cooks through.
  • You can substitute mozzarella with other melty cheeses if desired.
  • Serve with dips of your choice to enhance flavor.
  • Fritters can be kept warm in a low oven while cooking remaining batches.

Keywords: cheesy chicken fritters, chicken appetizers, low carb chicken recipe, fried chicken fritters, jalapeño chicken, cheesy snacks