Cherry Chocolate Chip Cookies Recipe
Delight in these Cherry Chocolate Chip Cookies, a perfect blend of tart cherries and rich chocolate chips nestled in a soft, chewy cookie. This easy-to-make recipe combines classic ingredients with a fruity twist, offering a delicious treat ideal for snacks, desserts, or any time you crave a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup cane sugar
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/3 cups + 2 tbsp all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Add-ins
- 1/2 cup chocolate chips
- 1/2 cup cherries (pitted and chopped)
Instructions
- Prepare Cherries and Oven: Pit and chop the cherries if not already done. Preheat your oven to 350°F (177°C). Line a large baking sheet with parchment paper or spray it with nonstick cooking spray to prevent sticking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and cane sugar until the mixture is light and fluffy. Then add the egg and vanilla extract and stir for about 1 minute until fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually pour the dry ingredients into the wet mixture and stir with an electric mixer until combined, making sure not to over-mix to keep the cookies tender.
- Add Chocolate Chips and Cherries: Gently fold the chocolate chips and chopped cherries into the dough by hand, ensuring even distribution without breaking up the cherries too much.
- Scoop Dough and Bake: Using an ice cream scoop or cookie scoop, place rounded balls of dough onto the prepared baking sheet, spacing them evenly to allow spreading. You may need to bake in batches or use two baking sheets. Bake in the preheated oven for 12 minutes.
- Cool Cookies: Remove the baking sheet from the oven and let the cookies rest for 3 minutes on the sheet before transferring them to a wire cooling rack to cool completely. Enjoy your delicious cherry chocolate chip cookies!
Notes
- If fresh cherries are unavailable, frozen cherries can be used; just thaw and drain them well before chopping.
- For chewier cookies, slightly underbake by reducing baking time by 1-2 minutes.
- Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- To prevent spreading, chill the dough for 30 minutes before baking.
Keywords: Cherry Chocolate Chip Cookies, Cherry Cookies, Chocolate Chip Cookies, Homemade Cookies, Baked Cookies, Dessert Cookies
Find it online: https://thehungrymason.com/cherry-chocolate-chip-cookies-recipe/
