Chicken Alfredo Casserole Recipe
A creamy and cheesy Chicken Alfredo Casserole featuring tender boiled chicken, perfectly cooked penne pasta, and a rich Alfredo sauce, all baked to bubbly perfection with layers of mozzarella and cheddar cheese. This comforting dish is easy to prepare and perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Pasta
- 3 skinless, boneless chicken breast halves
- 1 (8 ounce) package penne pasta
Sauce and Cheese
- ½ (16 ounce) jar Alfredo sauce
- 1 ½ cups shredded mozzarella cheese, divided
- ¼ cup milk
- 1 cup shredded Cheddar cheese
Seasonings
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
Instructions
- Preheat the Oven: Set your oven to 350 degrees F (175 degrees C) to prepare for baking the casserole.
- Cook the Chicken: Place the chicken breasts in a pot and cover with water. Bring it to a boil over high heat, then reduce to a simmer and cook until the chicken is no longer pink in the center and juices run clear, about 15 minutes. Drain and cut into bite-size pieces.
- Cook the Pasta: Simultaneously, bring a large pot of lightly salted water to a boil. Add the penne pasta and cook, stirring occasionally, until al dente, about 11 minutes. Drain the pasta once done.
- Mix Ingredients: In a large bowl, combine the cooked chicken, drained pasta, Alfredo sauce, half the mozzarella cheese (¾ cup), milk, onion powder, and garlic powder. Mix everything thoroughly to blend the flavors.
- Assemble the Casserole: Pour the mixture into a 1 ½-quart casserole dish. Spread the remaining mozzarella cheese and shredded Cheddar cheese evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for about 25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
Notes
- You can swap penne pasta with any other similar pasta shape if desired.
- For extra flavor, consider adding freshly chopped parsley or basil on top before serving.
- Leftovers keep well refrigerated for up to 3 days; reheat covered in the oven or microwave.
- Use low-fat or light Alfredo sauce to reduce calories and fat content.
Keywords: Chicken Alfredo Casserole, creamy chicken pasta bake, cheesy chicken casserole, easy family dinner, baked pasta recipe
Find it online: https://thehungrymason.com/chicken-alfredo-casserole-recipe/
