Chicken Parm Cottage Cheese Bowl Recipe
A quick and delicious Chicken Parm Cottage Cheese Bowl combining the classic flavors of chicken parmesan with the creamy protein punch of cottage cheese for a satisfying low-carb meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 1 cup breaded chicken breast, cooked and sliced
- 1/2 cup cottage cheese
- 1/2 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Layer Ingredients: In a bowl, start by spooning 1/2 cup of cottage cheese as the base layer to create a creamy foundation.
- Add Chicken: Place 1 cup of cooked and sliced breaded chicken breast over the cottage cheese layer to introduce the protein element.
- Pour Marinara: Spoon 1/2 cup of marinara sauce evenly over the chicken for that classic Italian flavor.
- Sprinkle Cheese: Sprinkle 1/4 cup shredded mozzarella and 2 tablespoons grated Parmesan cheese evenly over the top to add cheesy richness.
- Garnish and Serve: Finish the bowl by garnishing with fresh basil leaves, then serve immediately to enjoy the dish warm and fresh.
Notes
- Use freshly cooked breaded chicken breast for best flavor and texture.
- You can substitute marinara sauce with your favorite pasta sauce if desired.
- This bowl is best served immediately but can be reheated briefly if needed.
- For a lower-fat version, use part-skim mozzarella and low-fat cottage cheese.
- Fresh basil adds a refreshing herbal note, but dried basil can also be used in a pinch.
Keywords: Chicken Parmesan, Cottage Cheese Bowl, Low Carb Lunch, Easy Chicken Recipe, Italian Flavors
