Chocolate Caramel Dump Cake Recipe
Indulge in the rich and decadent flavors of this Chocolate Caramel Dump Cake, an easy-to-make dessert that combines moist chocolate cake, gooey caramel sauce, and melty chocolate chips in one delicious treat. Perfect for gatherings or a cozy night in, this cake requires minimal effort with maximum flavor impact.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Ingredients
- 1 box chocolate cake mix
- ½ cup unsalted butter, melted
- 1 can (12 oz) evaporated milk
Additional Ingredients
- 1 cup semi-sweet chocolate chips
- 1 jar (12 oz) caramel sauce
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix the Cake: In a large bowl, combine the chocolate cake mix, melted unsalted butter, evaporated milk, vanilla extract, and salt. Stir until smooth and well incorporated.
- Assemble the Cake: Pour half of the batter evenly into the prepared baking dish. Sprinkle the semi-sweet chocolate chips over the batter, then drizzle the caramel sauce evenly on top. Finally, pour the remaining batter over the caramel layer, spreading gently to cover.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes. Test doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs. Remove from oven and allow to cool before serving.
Notes
- Using evaporated milk instead of regular milk adds richness and moisture to the cake batter.
- If you prefer a less sweet cake, reduce the amount of caramel sauce slightly.
- For extra texture, add chopped nuts such as pecans or walnuts before baking.
- Let the cake cool for at least 15 minutes to set before slicing.
- This dessert pairs wonderfully with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: chocolate caramel dump cake, easy chocolate cake, caramel chocolate dessert, quick chocolate cake, dump cake recipe
Find it online: https://thehungrymason.com/chocolate-caramel-dump-cake-recipe/
