Chocolate Cherry Cream Pie Recipe
This decadent Chocolate Cherry Cream Pie combines a buttery pre-baked pie crust with a luscious layer of sweet cherry filling, topped with rich chocolate pudding and fluffy whipped cream. Finished with chocolate chips and fresh cherries, this no-bake dessert is perfect for any occasion and offers a delightful balance of fruity and chocolate flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pie Base and Filling
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling (or homemade)
Chocolate Pudding Layer
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk (for pudding mix)
Topping
- 1 ½ cups whipped cream (homemade or store-bought)
- ½ cup chocolate chips (semi-sweet or dark)
- Fresh cherries for garnish (optional)
Instructions
- Prepare the Pie Crust: Ensure the pie crust is pre-baked and fully cooled before assembling to provide a firm base for the layers.
- Add Cherry Filling: Spread the cherry pie filling evenly across the bottom of the cooled pie crust to form the fruity base layer.
- Make Chocolate Pudding: Prepare the chocolate pudding according to the package instructions, combining the pudding mix with cold milk. Allow it to thicken slightly before using.
- Layer Chocolate Pudding: Spread the thickened chocolate pudding evenly over the cherry filling, creating a smooth chocolate layer.
- Top with Whipped Cream: Gently spread the whipped cream over the chocolate pudding, smoothing the surface for an even topping.
- Add Garnishes: Sprinkle chocolate chips over the whipped cream and optionally add fresh cherries for enhanced flavor and presentation.
- Chill the Pie: Refrigerate the assembled pie for at least 2 hours to allow all the layers to set firmly.
- Serve: Slice and serve the pie chilled to enjoy the rich and creamy combination of chocolate and cherry flavors.
Notes
- For a homemade twist, use fresh cherries and homemade cherry filling.
- Chilling the pie overnight enhances flavor and texture.
- Substitute whipped cream with a dairy-free alternative to make the dessert lactose-free.
- To add crunch, sprinkle crushed nuts over the whipped cream before chilling.
- Use dark chocolate chips for a less sweet, richer chocolate flavor.
Keywords: chocolate cherry cream pie, no-bake pie, cherry pie filling, chocolate pudding dessert, whipped cream pie
Find it online: https://thehungrymason.com/chocolate-cherry-cream-pie-recipe/
