Chocolate Chip Muffins Recipe
Delicious homemade Chocolate Chip Muffins featuring a moist and tender crumb, infused with warm spices like cinnamon and nutmeg, and loaded with rich chocolate chips. Perfect for breakfast or a sweet snack, these muffins are easy to prepare with simple ingredients and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 to 20 minutes
- Total Time: 30 to 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour (280 g)
- 2 tsp. baking powder
- ½ tsp. baking soda
- ¾ tsp. kosher salt
- ½ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
Wet Ingredients
- ½ cup unsalted butter, melted
- ¾ cup white sugar (150 g)
- 2 Tbsp. brown sugar
- 1 cup plain yogurt, full fat preferred (250 g)
- 2 tsp. vanilla extract
- 2 large eggs
Mix-ins
- 1 and ½ cups chocolate chips (265 g)
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 400°F (204°C) and spray a standard 12-cup muffin tin with cooking oil to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, kosher salt, ground cinnamon, and ground nutmeg until evenly combined and uniform in color.
- Combine Wet Ingredients: In a large bowl, whisk the melted unsalted butter, white sugar, brown sugar, full-fat plain yogurt, vanilla extract, and eggs until the mixture is smooth and fully blended.
- Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Fold them together gently using a large spatula, stirring until most of the dry ingredients are absorbed but the batter remains slightly lumpy.
- Add Chocolate Chips: Fold the chocolate chips into the batter carefully, ensuring they are evenly dispersed throughout without overmixing.
- Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each nearly to the top.
- Bake Muffins: Bake in the preheated oven for 15 to 20 minutes. Test doneness by inserting a toothpick into the center of a muffin; it should come out clean. The muffin edges should turn a golden brown color.
- Cool Muffins: Allow the muffins to cool in the pan for 10 minutes. Then, run a thin knife around the edges to release them, and transfer the muffins to a wire rack to cool completely.
Notes
- Use full-fat plain yogurt to enhance moistness and richness.
- Do not overmix the batter to keep muffins tender; some lumps are okay.
- Adjust chocolate chip amount based on your preference for sweetness.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- To check if muffins are done, the toothpick test is crucial; no wet batter should remain on the toothpick.
Keywords: Chocolate Chip Muffins, Muffins, Breakfast Muffins, Easy Muffin Recipe, Baked Goods, Chocolate Chips, Spiced Muffins
Find it online: https://thehungrymason.com/chocolate-chip-muffins-recipe/
