Chocolate Coconut Milk Ice Cream Recipe

Introduction

This Chocolate Coconut Milk Ice Cream is a creamy, dairy-free treat that satisfies your chocolate cravings while staying simple and natural. Made with wholesome ingredients, it’s perfect for a refreshing dessert on warm days or anytime you want a guilt-free indulgence.

Ingredients

• 2 cans coconut milk (full-fat, chilled overnight)
• ⅓ cup cocoa powder (unsweetened)
• ½ cup sweetener to taste (maple syrup, honey, or powdered sweetener)
• 1 tsp vanilla extract
• Pinch salt
• 2 tbsp coconut oil (for extra creaminess)
• ¼ cup dark chocolate chips
• Roasted chopped hazelnuts (for topping)

Instructions

1. Step 1: Mix the chilled coconut milk with cocoa powder, sweetener, vanilla extract, and a pinch of salt in a bowl.
2. Step 2: Stir the mixture until completely smooth and glossy. Taste and adjust the sweetness if needed.
3. Step 3: Pour the mixture into a freezer-safe container and stir in the coconut oil for creaminess.
4. Step 4: Freeze for 3 to 4 hours, stirring every hour to break up any ice crystals and ensure a smooth texture.
5. Step 5: For a firmer ice cream, freeze it for a longer time without stirring.
6. Step 6: Before serving, let the ice cream sit at room temperature for 15 to 20 minutes to soften slightly, then scoop and top with dark chocolate chips and roasted chopped hazelnuts.

Tips & Variations

• For a richer flavor, try adding a splash of espresso or a pinch of cinnamon to the mixture.
• Swap hazelnuts for toasted almonds or walnuts for a different crunch.
• Use your favorite sweetener to suit your taste and dietary needs.
• If your coconut milk separates, whisk it well before mixing.

Storage

Store the ice cream in an airtight container in the freezer for up to 1 week. To re-soften after freezing, let it sit at room temperature for about 15 to 20 minutes before scooping. Stirring occasionally during freezing helps maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use light coconut milk instead of full-fat?

Full-fat coconut milk is recommended for a creamy texture. Light coconut milk may result in a less rich and icy ice cream.

How do I prevent ice crystals in homemade ice cream?

Stirring the ice cream every hour during the initial freezing stage breaks up ice crystals and helps keep the texture smooth and creamy.

Chocolate Coconut Milk Ice Cream Recipe

Print Recipe

★★★★★

4.8 from 65 reviews

This rich and creamy Chocolate Coconut Milk Ice Cream is a delightful dairy-free frozen treat made with full-fat coconut milk, unsweetened cocoa powder, and a natural sweetener. Enhanced with vanilla and a hint of salt, it offers a smooth and indulgent chocolate flavor. With added coconut oil for extra creaminess and optional mix-ins like dark chocolate chips and roasted hazelnuts, this vegan-friendly ice cream is easy to prepare at home and perfect for satisfying sweet cravings without dairy.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Ice Cream Base

• 2 cans coconut milk (full-fat, chilled overnight)
• ⅓ cup unsweetened cocoa powder
• ½ cup sweetener (maple syrup, honey, or powdered sweetener, to taste)
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp coconut oil

Mix-ins (Optional)

• ¼ cup dark chocolate chips
• Roasted chopped hazelnuts

Instructions

1. Mix Ingredients: Combine the chilled full-fat coconut milk with unsweetened cocoa powder, your preferred sweetener, vanilla extract, and a pinch of salt in a large bowl.
2. Blend Until Smooth: Stir the mixture thoroughly until it becomes completely smooth and glossy. Taste and adjust sweetness if needed to suit your preference.
3. Add Coconut Oil: Incorporate 2 tablespoons of coconut oil into the mixture to enhance creaminess, stirring well to combine.
4. Freeze Mixture: Pour the mixture into a freezer-safe container that has a lid or can be covered tightly.
5. Freeze and Stir: Freeze for 3 to 4 hours, ensuring to stir the ice cream every hour to break up any ice crystals and maintain a smooth texture.
6. Firm Up: For a firmer ice cream texture, continue freezing beyond 4 hours as needed.
7. Prepare to Serve: Before serving, allow the ice cream to sit at room temperature for 15 to 20 minutes to soften slightly for easier scooping.
8. Add Mix-ins: When serving, optionally mix in dark chocolate chips and roasted chopped hazelnuts for added texture and flavor.

Notes

• Use full-fat coconut milk chilled overnight for the best creamy texture.
• Adjust the sweetener type and amount according to your dietary preference and taste.
• Stirring during freezing is crucial to prevent ice crystals and achieve smooth ice cream consistency.
• Letting ice cream soften at room temperature before scooping improves texture and ease of serving.
• Optional mix-ins like nuts or chocolate chips can add delightful crunch and richness.

Keywords: Chocolate Coconut Milk Ice Cream, Dairy-Free Ice Cream, Vegan Ice Cream, Coconut Milk Dessert, Homemade Ice Cream, No-Cook Ice Cream, Dairy-Free Dessert, Coconut Chocolate Ice Cream