Chocolate Coconut Milk Ice Cream Recipe
This rich and creamy Chocolate Coconut Milk Ice Cream is a delightful dairy-free frozen treat made with full-fat coconut milk, unsweetened cocoa powder, and a natural sweetener. Enhanced with vanilla and a hint of salt, it offers a smooth and indulgent chocolate flavor. With added coconut oil for extra creaminess and optional mix-ins like dark chocolate chips and roasted hazelnuts, this vegan-friendly ice cream is easy to prepare at home and perfect for satisfying sweet cravings without dairy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Ice Cream Base
- 2 cans coconut milk (full-fat, chilled overnight)
- ⅓ cup unsweetened cocoa powder
- ½ cup sweetener (maple syrup, honey, or powdered sweetener, to taste)
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp coconut oil
Mix-ins (Optional)
- ¼ cup dark chocolate chips
- Roasted chopped hazelnuts
Instructions
- Mix Ingredients: Combine the chilled full-fat coconut milk with unsweetened cocoa powder, your preferred sweetener, vanilla extract, and a pinch of salt in a large bowl.
- Blend Until Smooth: Stir the mixture thoroughly until it becomes completely smooth and glossy. Taste and adjust sweetness if needed to suit your preference.
- Add Coconut Oil: Incorporate 2 tablespoons of coconut oil into the mixture to enhance creaminess, stirring well to combine.
- Freeze Mixture: Pour the mixture into a freezer-safe container that has a lid or can be covered tightly.
- Freeze and Stir: Freeze for 3 to 4 hours, ensuring to stir the ice cream every hour to break up any ice crystals and maintain a smooth texture.
- Firm Up: For a firmer ice cream texture, continue freezing beyond 4 hours as needed.
- Prepare to Serve: Before serving, allow the ice cream to sit at room temperature for 15 to 20 minutes to soften slightly for easier scooping.
- Add Mix-ins: When serving, optionally mix in dark chocolate chips and roasted chopped hazelnuts for added texture and flavor.
Notes
- Use full-fat coconut milk chilled overnight for the best creamy texture.
- Adjust the sweetener type and amount according to your dietary preference and taste.
- Stirring during freezing is crucial to prevent ice crystals and achieve smooth ice cream consistency.
- Letting ice cream soften at room temperature before scooping improves texture and ease of serving.
- Optional mix-ins like nuts or chocolate chips can add delightful crunch and richness.
Keywords: Chocolate Coconut Milk Ice Cream, Dairy-Free Ice Cream, Vegan Ice Cream, Coconut Milk Dessert, Homemade Ice Cream, No-Cook Ice Cream, Dairy-Free Dessert, Coconut Chocolate Ice Cream
