Introduction

The Chocolate Hazelnut Latte is a cozy, indulgent drink that combines rich espresso with creamy milk and sweet chocolate hazelnut spread. Perfect for a morning pick-me-up or an afternoon treat, this latte brings café-quality flavor right to your home.

The image shows a clear glass cup filled with creamy coffee that has a light brown color. The top layer is thick white foam decorated with a brown chocolate or coffee syrup design, creating a flower pattern with petal shapes radiating from the center. The cup has a simple handle on the right side and rests on a white marbled surface, with some scattered hazelnuts and coffee beans near the base of the cup. In the background, green leaves can be seen softly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup (60 milliliters) hot espresso (or strongly brewed coffee)
1–1 1/2 tablespoons (18–27 grams) chocolate hazelnut spread (store-bought or homemade)
3/4 cup (177 milliliters) milk (dairy or non-dairy, steamed)
Chocolate sauce or cocoa powder (for decorating the top)

Instructions

Step 1: Place the chocolate hazelnut spread in the bottom of a heat-safe mug or glass. Pour in the hot espresso and stir until the mixture is well blended.
Step 2: Hold the mug slightly to the side at about a 45˚ angle. Slowly pour the steamed milk into the center to fill the mug, allowing a thin layer of foam to form on top.
Step 3: Decorate the top with chocolate sauce or a sprinkle of cocoa powder if desired. Serve immediately and enjoy.

Tips & Variations

Try using almond or oat milk for a nutty flavor and dairy-free option.
Add a pinch of cinnamon or a drop of vanilla extract for extra warmth and depth.
For a sweeter latte, stir in a little honey or sugar along with the chocolate hazelnut spread.
Whip the milk to create more foam if you enjoy a frothy latte texture.

Storage

This latte is best enjoyed fresh. If you have leftover latte, store it in the refrigerator for up to 24 hours in a sealed container. Reheat gently on the stove or in the microwave, stirring well before drinking, but note that steamed milk will lose its texture upon reheating.

How to Serve

The image shows a glass cup of latte with three visible layers: a bottom layer of dark brown coffee, a middle layer of light tan milk coffee, and a top layer of foamy milk with a white and brown swirled flower-like pattern. The cup has a clear handle and rests on a black marble table with white veins, beside some hazelnuts and chocolate chips. Behind the cup, there is a blurred vase with bright pink flowers and green leaves. The background has a soft-focus brick wall. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of espresso?

Yes, strongly brewed coffee can be used as a substitute for espresso. It won’t be as concentrated but will still provide a rich flavor.

Is it possible to make this drink dairy-free?

Absolutely. Use any plant-based milk like almond, soy, oat, or coconut milk. Just steam or heat it similarly to dairy milk before adding to the latte.

Chocolate Hazelnut Latte Recipe

Print Recipe

★★★★★

4.6 from 471 reviews

A rich and creamy Chocolate Hazelnut Latte combining the boldness of espresso with the sweet, nutty flavor of chocolate hazelnut spread, topped with steamed milk and a decorative touch of chocolate sauce or cocoa powder. Perfect for cozy mornings or indulgent coffee breaks.

Author: Daniel
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

Base

1/4 cup (60 milliliters) hot espresso or strongly brewed coffee

Flavoring

1–1 1/2 tablespoons (18–27 grams) chocolate hazelnut spread (store-bought or homemade)

Milk

3/4 cup (177 milliliters) milk (dairy or non-dairy, steamed)

Garnish

Chocolate sauce or cocoa powder (for decorating the top)

Instructions

Mix Chocolate Hazelnut Spread with Espresso: Place the chocolate hazelnut spread in the bottom of a heat-safe mug or glass. Pour in the hot espresso or strongly brewed coffee and stir thoroughly until the chocolate hazelnut spread is completely blended with the coffee, creating a smooth, rich base.
Add Steamed Milk: Hold the mug at a slight 45˚ angle and slowly pour the steamed milk into the center of the mug. This technique helps to create a thin layer of foam on top and ensures the latte is creamy and balanced in flavor.
Garnish and Serve: Decorate the top of the latte with chocolate sauce or a sprinkle of cocoa powder to enhance flavor and presentation. Serve immediately to enjoy the latte at its freshest and warmest.

Notes

Use freshly brewed espresso or strong coffee for the best flavor.
Steamed milk can be dairy or any plant-based milk such as almond, oat, or soy milk, depending on preference.
Adjust the amount of chocolate hazelnut spread based on your desired sweetness and richness.
For homemade chocolate hazelnut spread, you can blend toasted hazelnuts with melted chocolate and a touch of sweetener.
Use a milk frother or steam wand to achieve proper milk texture and foam.
Decorate with cocoa powder or chocolate syrup for added visual appeal and flavor contrast.

Keywords: Chocolate Hazelnut Latte, coffee recipe, espresso latte, chocolate coffee, hazelnut coffee, steamed milk latte