Chocolate Peanut Butter Cornflake Bites Recipe
Introduction
Chocolate Peanut Butter Cornflake Bites are crunchy, no-bake treats that come together quickly with just five main ingredients. These delightful bites combine creamy peanut butter, sweet maple syrup, and crunchy cornflakes, all coated in rich dark chocolate. Perfect for a simple dessert or snack, they’re easy to make and sure to satisfy any sweet tooth.
Ingredients
- 170g smooth peanut butter
- 2 tbsp coconut oil (omit if using runny peanut butter)
- 60ml maple syrup
- 80g cornflakes or crunchy cereal of choice
- Pinch of salt
- 150g dark chocolate (for coating)
- 1 tsp coconut oil (for coating)
Instructions
- Step 1: Add the peanut butter, coconut oil (if using), maple syrup, and a pinch of salt to a saucepan. Heat gently until the mixture softens and combines smoothly.
- Step 2: Remove from heat and fold in the cornflakes until evenly coated.
- Step 3: Spoon the mixture into moulds of your choice or press it into a baking paper–lined loaf tin.
- Step 4: Freeze for 2 hours, or until firm. Carefully remove from moulds or tin. If set in a loaf tin, slice into bars.
- Step 5: Break the dark chocolate into a heatproof dish, add the coconut oil, and melt gently in the microwave (checking every 10 seconds) or using a double boiler.
- Step 6: Dip each set cornflake bite or bar into the melted chocolate and place on baking paper–lined surface.
- Step 7: Refrigerate until the chocolate coating has set.
Tips & Variations
- If your peanut butter is runny, skip the coconut oil to avoid thinning the mixture too much.
- Try substituting maple syrup with honey or agave for different flavors, or use a sugar-free alternative for a lower sugar option.
- Any crunchy cereal can replace cornflakes to suit your taste or dietary needs.
- Press the mixture firmly into the mould or tin to help the bites hold together better.
Storage
Store chocolate peanut butter cornflake bites in an airtight container in the freezer. They keep well for up to 2 weeks. Remove from the freezer about 20 minutes before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, but the texture will be chunkier, which some may enjoy. Keep in mind that chunky peanut butter may make it a bit harder to coat the cornflakes evenly.
Is it necessary to freeze before coating with chocolate?
Freezing helps the bites set firmly, making them easier to dip in chocolate without breaking apart. If you skip this step, the bites might be too soft to handle properly.
PrintChocolate Peanut Butter Cornflake Bites Recipe
Chocolate Peanut Butter Cornflake Bites are deliciously crunchy, no-bake treats made with smooth peanut butter, coconut oil, maple syrup, and cornflakes, coated in rich dark chocolate. These easy-to-make bite-sized snacks combine the perfect balance of chocolate, peanut butter, and a satisfying crunch, ideal for a quick dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Main Ingredients
- 170g smooth peanut butter
- 2 tbsp coconut oil (omit if using runny peanut butter)
- 60ml maple syrup
- 80g cornflakes or crunchy cereal of choice
- Pinch of salt
Coating
- 150g dark chocolate
- 1 tsp coconut oil
Instructions
- Combine Ingredients: Add the smooth peanut butter, coconut oil (if using), maple syrup, and a pinch of salt into a saucepan. Heat gently over low flame, stirring occasionally until all ingredients have softened and blended into a smooth mixture.
- Fold in Cornflakes: Remove the saucepan from heat and carefully fold in the cornflakes until they are evenly coated with the peanut butter mixture, ensuring all the flakes are covered for proper crunch.
- Shape the Bites: Spoon the mixture into your chosen moulds, such as small round silicone moulds, or press the mixture evenly into a loaf tin lined with baking paper if you want bars instead of bites.
- Freeze to Set: Place the moulds or loaf tin into the freezer and chill for at least 2 hours, or until the bites/bars are fully set and firm to the touch.
- Prepare Chocolate Coating: Break the dark chocolate into a heatproof bowl, add the coconut oil, then melt using short bursts in the microwave (checking every 10 seconds to prevent burning) or gently melt over a double boiler until smooth.
- Dip and Coat: Remove the set bites or bars from their moulds or tin carefully. Dip each bite or bar into the melted chocolate until fully coated, then place onto a baking paper-lined tray to set.
- Chill to Harden Chocolate: Transfer the chocolate-coated bites to the refrigerator and chill until the chocolate has hardened completely.
- Store Properly: Keep the finished cornflake bites in an airtight container in the freezer. Before serving, remove from the freezer and allow to sit for about 20 minutes to soften slightly for best texture.
Notes
- If using runny peanut butter, you can omit adding coconut oil as the peanut butter will already be smooth enough to mix.
- Maple syrup can be substituted with other liquid sweeteners such as honey or agave nectar, or a sugar-free liquid sweetener for a lower sugar version.
- Any crunchy cereal or cornflakes will work well for this recipe, so feel free to swap based on preference or availability.
Keywords: chocolate recipe, dark chocolate, easy dessert, easy recipes, healthier dessert, no-bake, peanut butter recipes, vegan dessert
