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Chocolate Peanut Butter Rice Krispie Cups Recipe

Chocolate Peanut Butter Rice Krispie Cups Recipe
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★★★★★

5.2 from 18 reviews

Delicious and easy-to-make Chocolate Peanut Butter Rice Krispie Cups, combining the classic crunch of Rice Krispies cereal with creamy peanut butter, melted marshmallows, and a rich chocolate topping. Perfect for a quick treat or snack that everyone will love.

Ingredients

Scale

Base Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini marshmallows

Chocolate Topping

  • 1 cup chocolate chips
  • 1/2 tsp vanilla extract (optional)
  • Pinch of sea salt (optional)

Instructions

  1. Melt the Base: In a medium saucepan over low heat, melt the unsalted butter along with the mini marshmallows, stirring consistently until the mixture becomes smooth and well combined.
  2. Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract (if using) until the mixture is fully combined and creamy, ensuring a smooth texture.
  3. Mix with Cereal: Pour the Rice Krispies cereal into a large bowl and gently fold in the peanut butter mixture until every piece of cereal is evenly coated without breaking it down too much.
  4. Shape the Cups: Line a muffin tin with paper liners. Spoon the cereal mixture evenly into each cup and press down gently to create a flat, compact surface for better shape and ease of eating.
  5. Add Chocolate Layer: Melt the chocolate chips in the microwave in 20-second intervals, stirring in between until smooth. Spoon the melted chocolate over each cup and spread evenly. Optionally sprinkle a pinch of sea salt on top to enhance the chocolate flavor.
  6. Set & Serve: Allow the cups to cool at room temperature for about 20 minutes or place them in the refrigerator for faster setting. Once firm, remove the paper liners and serve immediately for a delightful treat.

Notes

  • Use creamy peanut butter for a smoother texture; natural peanut butter may alter consistency.
  • For a nut-free version, substitute peanut butter with sunflower seed butter.
  • Press the mixture firmly into the muffin liners to ensure the cups hold together well.
  • Sprinkling sea salt on top balances the sweetness and enhances flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: Chocolate Peanut Butter Rice Krispie Cups, no-bake desserts, peanut butter treats, easy kids snacks, chocolate treats

Find it online: https://thehungrymason.com/chocolate-peanut-butter-rice-krispie-cups-recipe/