Introduction

This Christmas Toffee Crunch Cake is a festive treat perfect for the holiday season. It combines a moist cake base with crunchy toffee bits and rich chocolate, finished with a smooth cream topping. This dessert is sure to delight guests and family alike.

Christmas Toffee Crunch Cake Recipe - Recipe Image

Ingredients

Cake (your choice of flavor, enough for one 8-inch round cake)
1 cup toffee bits
1 cup chocolate, chopped or chips
1 cup heavy cream

Instructions

Step 1: Bake the cake according to your preferred recipe or package instructions and allow it to cool completely.
Step 2: Whip the heavy cream until it forms soft peaks and spread evenly over the cooled cake.
Step 3: Sprinkle the toffee bits generously over the cream layer.
Step 4: Melt the chocolate gently and drizzle it over the toffee layer to add a rich finish.
Step 5: Refrigerate the cake for at least an hour before serving to let the flavors meld and the topping set.

Tips & Variations

Use crushed toffee bars if you don’t have toffee bits available for a homemade crunch.
Try using dark, milk, or white chocolate depending on your flavor preference.
For a festive touch, add a sprinkle of sea salt on top of the chocolate drizzle to enhance the toffee flavor.
If you want a lighter version, substitute the heavy cream with whipped topping or Greek yogurt.

Storage

Store the cake covered in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving for the best texture. Leftovers can be kept tightly wrapped to maintain freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the cake and toppings a day in advance. Just keep it refrigerated and assemble the toffee and chocolate layers before serving to keep them fresh and crunchy.

What type of cake works best for this recipe?

A simple vanilla or butter cake pairs wonderfully with the toffee and chocolate, but you can also use chocolate or spice cake for a different twist.

Christmas Toffee Crunch Cake Recipe

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4.6 from 67 reviews

A festive and indulgent Christmas Toffee Crunch Cake featuring a moist cake base topped with crunchy toffee bits, rich chocolate, and creamy topping, perfect for holiday celebrations.

Author: Daniel
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cake

2 cups all-purpose flour
1 ½ cups sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt

Toffee Crunch Topping

1 cup toffee bits

Chocolate Topping

1 cup semi-sweet chocolate chips
½ cup heavy cream

Cream Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

Instructions

Prepare the Cake Batter: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Pour the batter into the pan and smooth the top. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool completely on a wire rack.
Make the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 5 minutes, then stir until smooth and glossy. Allow to cool slightly before using.
Whip the Cream: In a chilled bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Keep refrigerated until ready to assemble.
Assemble the Cake: Once the cake has cooled, spread the chocolate ganache evenly over the top. Immediately sprinkle the toffee bits on top of the ganache so they adhere. Finally, pipe or spread the whipped cream on top of the toffee layer as a finishing touch.
Serve: Chill the cake for at least 30 minutes before serving to allow the topping to set. Slice and enjoy your festive Christmas Toffee Crunch Cake!

Notes

For extra crunch, you can lightly toast the toffee bits before sprinkling.
Use high-quality chocolate for a richer ganache flavor.
This cake can be made a day in advance and stored covered in the refrigerator.
To make the whipped cream topping sweeter, adjust powdered sugar to taste.
Ensure the cake is completely cooled before applying the ganache to prevent melting.

Keywords: Christmas cake, toffee cake, chocolate ganache, holiday dessert, festive cake