Cinnamon Breakfast Muffins Recipe
These Cinnamon Breakfast Muffins are a delightful, easy-to-make morning treat bursting with warm cinnamon flavor. Soft, fluffy, and lightly sweetened, they are perfect for breakfast or brunch and pair wonderfully with a cup of coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup milk (whole or 2%)
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the muffins perfectly.
- Prepare Muffin Tin: Grease a 12-cup muffin tin or line it with paper liners to prevent sticking and facilitate easy removal.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, ground cinnamon, baking powder, and salt until well combined.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add milk, vegetable oil (or melted butter), and vanilla extract. Mix until smooth.
- Form the Batter: Pour the wet ingredients into the dry ingredients bowl and gently stir with a spatula just until combined; be careful not to overmix to keep muffins tender.
- Fill Muffin Cups: Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full to allow space for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
- Cool: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, substitute vegetable oil with melted butter.
- Add mix-ins such as chopped nuts, raisins, or chocolate chips for extra texture and taste.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Ensure not to overmix the batter; a few lumps are okay to keep muffins light and fluffy.
- Use parchment paper liners for easier cleanup and to prevent sticking.
Keywords: cinnamon breakfast muffins, easy muffins, cinnamon muffins, breakfast recipes, quick muffins
Find it online: https://thehungrymason.com/cinnamon-breakfast-muffins-recipe/
