Cinnamon Chocolate Chip Bars Recipe

Introduction

These Cinnamon Chocolate Chip Bars offer a delightful blend of warm spices and sweet chocolate in a soft, chewy texture. Perfect for a cozy snack or an easy dessert, they’re simple to make and sure to please any crowd.

Ingredients

• 1/2 cup butter
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 cup quick oatmeal
• 1 cup milk chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare a 9-inch baking pan but do not grease it.
2. Step 2: In a large bowl, beat together the butter, brown sugar, white sugar, egg, and vanilla until the mixture is light and fluffy.
3. Step 3: In a separate medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Stir well to evenly distribute the spices.
4. Step 4: With the mixer on low speed, gradually add the dry ingredients to the butter mixture. Beat just until combined to avoid overmixing.
5. Step 5: Fold in the oatmeal and half of the milk chocolate chips gently using a spoon or spatula.
6. Step 6: Spread the batter evenly into the ungreased 9-inch pan. Sprinkle the remaining chocolate chips on top.
7. Step 7: Bake for 20 to 25 minutes, or until the bars are set in the middle and a toothpick inserted in the center comes out clean.
8. Step 8: Let the bars cool before cutting into squares and serving.

Tips & Variations

• For a nuttier flavor, add 1/2 cup chopped walnuts or pecans to the batter.
• Use dark or semi-sweet chocolate chips instead of milk chocolate for a richer taste.
• If you prefer moister bars, substitute half of the butter with applesauce.
• Adding a pinch of ground cloves or allspice can enhance the warm spice profile.

Storage

Store the bars in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed container for up to 3 months. To reheat, warm gently in the microwave for 15–20 seconds or enjoy them chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rolled oats instead of quick oatmeal?

Yes, you can substitute rolled oats if you don’t have quick oatmeal, but the texture will be slightly chewier and the bars may be a bit denser.

Do I need to grease the baking pan?

No, the recipe works well with an ungreased pan, which helps create a slightly crisp bottom layer. However, if you prefer, you can lightly grease or line the pan with parchment paper for easier removal.

Cinnamon Chocolate Chip Bars Recipe

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★★★★★

4.5 from 100 reviews

Delightfully soft and chewy Cinnamon Chocolate Chip Bars combine warm spices with sweet chocolate chips and oatmeal for a comforting treat perfect for any occasion.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 9–12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup butter
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 cup quick oatmeal

Add-ins

• 1 cup milk chocolate chips (divided into 1/2 cup and 1/2 cup)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9-inch baking pan by leaving it ungreased as directed.
2. Cream Butter and Sugars: In a large bowl, beat the butter, brown sugar, white sugar, egg, and vanilla together until the mixture is light and fluffy, ensuring a smooth base for your bars.
3. Combine Dry Ingredients: In a separate medium bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg until evenly combined for balanced flavors.
4. Mix Batter: Gradually add the dry ingredients into the butter mixture using a mixer on low speed, beating just until incorporated. Then fold in the quick oatmeal and half of the chocolate chips (1/2 cup) with a spoon for texture and bursts of chocolate.
5. Spread Batter and Add Topping: Evenly spread the batter into the ungreased 9-inch baking pan. Sprinkle the remaining 1/2 cup of chocolate chips evenly on top for a chocolaty finish.
6. Bake: Bake in the preheated oven for 20 to 25 minutes or until the bars are set in the middle and a toothpick inserted comes out clean, indicating they are perfectly baked.

Notes

• Using quick oatmeal ensures a soft and chewy texture. For a heartier texture, rolled oats can be substituted but will alter the bite.
• Do not grease the baking pan; this helps achieve the ideal texture and browning on the edges.
• Ensure not to overmix after adding the dry ingredients to avoid tough bars.
• Bars should be cooled completely in the pan before cutting for clean squares.
• Store bars in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: cinnamon chocolate chip bars, oatmeal bars, easy dessert bars, homemade chocolate chip bars, spiced dessert bars