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Cinnamon Chocolate Chip Bars Recipe

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★★★★★

4.5 from 100 reviews

Delightfully soft and chewy Cinnamon Chocolate Chip Bars combine warm spices with sweet chocolate chips and oatmeal for a comforting treat perfect for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup butter
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup quick oatmeal

Add-ins

  • 1 cup milk chocolate chips (divided into 1/2 cup and 1/2 cup)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9-inch baking pan by leaving it ungreased as directed.
  2. Cream Butter and Sugars: In a large bowl, beat the butter, brown sugar, white sugar, egg, and vanilla together until the mixture is light and fluffy, ensuring a smooth base for your bars.
  3. Combine Dry Ingredients: In a separate medium bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg until evenly combined for balanced flavors.
  4. Mix Batter: Gradually add the dry ingredients into the butter mixture using a mixer on low speed, beating just until incorporated. Then fold in the quick oatmeal and half of the chocolate chips (1/2 cup) with a spoon for texture and bursts of chocolate.
  5. Spread Batter and Add Topping: Evenly spread the batter into the ungreased 9-inch baking pan. Sprinkle the remaining 1/2 cup of chocolate chips evenly on top for a chocolaty finish.
  6. Bake: Bake in the preheated oven for 20 to 25 minutes or until the bars are set in the middle and a toothpick inserted comes out clean, indicating they are perfectly baked.

Notes

  • Using quick oatmeal ensures a soft and chewy texture. For a heartier texture, rolled oats can be substituted but will alter the bite.
  • Do not grease the baking pan; this helps achieve the ideal texture and browning on the edges.
  • Ensure not to overmix after adding the dry ingredients to avoid tough bars.
  • Bars should be cooled completely in the pan before cutting for clean squares.
  • Store bars in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: cinnamon chocolate chip bars, oatmeal bars, easy dessert bars, homemade chocolate chip bars, spiced dessert bars

Find it online: https://thehungrymason.com/cinnamon-chocolate-chip-bars-recipe/