Cinnamon Coffee Cookies Recipe
Delight in these flavorful Cinnamon Coffee Cookies, a perfect blend of warm spices and rich coffee undertones. These soft and chewy cookies combine the aromatic spices of cinnamon, nutmeg, and cloves with a subtle hint of coffee, creating a unique treat that’s ideal for coffee lovers and spice enthusiasts alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes (including chilling time)
- Yield: Approximately 36 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Coffee Mixture
- 1 tbsp instant coffee crystals
- 1 tbsp water (hot)
Wet Ingredients
- ½ cup butter (softened)
- ½ cup shortening
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp ground nutmeg
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ tsp ground cloves
- 2 ¼ cups all-purpose flour
For Rolling
- ⅓ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Prepare Coffee Mixture: Stir the instant coffee crystals into 1 tablespoon of hot water until fully dissolved. Set this aromatic coffee mixture aside to cool slightly.
- Cream Butter and Shortening: In a large mixing bowl, use an electric mixer to beat together the softened butter and shortening for about 45 seconds, until well blended and creamy.
- Add Sugars and Spices: To the creamed mixture, add granulated sugar, brown sugar, ground cinnamon, baking powder, nutmeg, baking soda, salt, and ground cloves. Beat together until all ingredients are thoroughly combined.
- Incorporate Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, to maintain a smooth batter.
- Add Vanilla and Coffee Mixture: Mix in the vanilla extract and the prepared coffee mixture. Beat until the mixture is uniform in texture.
- Mix in Flour: Gradually add the all-purpose flour a little at a time, beating until fully integrated and a dough forms. Cover the dough and chill it in the refrigerator for 1 to 2 hours, or until it is easy to handle. For best results, you may refrigerate overnight.
- Preheat Oven: Set your oven to 325 degrees Fahrenheit (165 degrees Celsius) to warm up while you prepare the cookies.
- Prepare Cookie Sheet and Cinnamon Sugar: Line a cookie sheet with parchment paper or lightly grease it. In a small bowl, mix together ⅓ cup granulated sugar and 1 teaspoon ground cinnamon for rolling the dough balls.
- Shape and Roll Dough: Shape the chilled dough into 1-inch balls. Roll each ball in the cinnamon sugar mixture until fully coated. Place the coated dough balls about 3 inches apart on the prepared cookie sheet to allow for spreading.
- Bake Cookies: Bake the cookies for 10 to 12 minutes, or until the edges are set but centers still look slightly underdone. This ensures a soft, chewy texture.
- Cool: Allow the cookies to cool on the cookie sheet for 3 to 4 minutes before transferring them to a wire rack to cool completely. This helps them firm up without becoming too hard.
Notes
- Chilling the dough is essential for easier handling and improved texture.
- Rolling the dough balls in cinnamon sugar adds an extra flavorful crust.
- The cookies should be slightly underbaked in the center for a soft chewiness.
- Store cookies in an airtight container at room temperature for up to one week.
- For a stronger coffee flavor, increase instant coffee crystals up to 2 tablespoons.
Nutrition
- Serving Size: 1 cookie (approx. 20g)
- Calories: 110 kcal
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 20 mg
Keywords: Cinnamon Coffee Cookies, Spiced Cookies, Coffee Cookies, Soft Cookies, Easy Cookie Recipe
Find it online: https://thehungrymason.com/cinnamon-coffee-cookies-recipe/
