Introduction

Cinnamon French Toast Bites are a fun twist on the classic breakfast favorite, perfect for snacking or sharing. These bite-sized treats are crispy, cinnamon-coated, and delicious when dipped in warm maple syrup.

Cinnamon French Toast Bites Recipe - Recipe Image

Ingredients

4 thick slices of slightly stale white bread (1″/2.5cm thick)
2 large eggs (or 3 small eggs)
1/4 cup milk
Pinch of salt
1/4 cup white sugar
1/2 tsp cinnamon powder
3 tbsp butter (separated)
Maple syrup to serve (not optional!)

Instructions

Step 1: Cut the crust off the bread, then cut each slice into 9 equal cubes.
Step 2: Whisk the eggs, milk, and salt together in a medium bowl until combined.
Step 3: In a shallow bowl, combine the sugar and cinnamon powder.
Step 4: Melt 1 1/2 tablespoons of butter in a frying pan over medium-high heat. Make sure the butter does not brown.
Step 5: Quickly toss half the bread cubes in the egg mixture, shaking off any excess with your hands. Place the cubes in the frying pan and use a wooden spoon to sauté them, turning to brown all sides. This should take about 2 to 3 minutes.
Step 6: Remove the browned bread cubes from the pan and immediately toss them in the cinnamon sugar mixture to coat well. Transfer to a plate.
Step 7: Repeat the cooking and coating process with the remaining bread cubes, adding the remaining butter to the pan if needed.
Step 8: Serve the cinnamon French toast bites immediately with warm maple syrup for dipping.

Tips & Variations

Use slightly stale bread for best absorption and a crispier texture after cooking.
For a richer flavor, you can substitute half the milk with cream.
Add a pinch of nutmeg to the cinnamon sugar mixture for extra warmth.
Try dipping the bites in flavored syrups like honey or fruit compote as an alternative to maple syrup.

Storage

These bites are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat briefly in a toaster oven or skillet to regain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or other types of bread?

Yes, but the texture and flavor will vary. White bread gives the classic light and soft interior with a crisp outside, while whole wheat or brioche can add more density or richness.

Can I prepare these in advance?

While you can prepare the egg mixture and cinnamon sugar ahead of time, it’s best to cook and coat the bread cubes just before serving to maintain their crispiness.

Cinnamon French Toast Bites Recipe

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4.8 from 89 reviews

Cinnamon French Toast Bites are a delightful twist on classic French toast, featuring bite-sized pieces of bread coated with a cinnamon-sugar mixture, sautéed until golden and served with maple syrup for dipping. This recipe is perfect for a fun breakfast or brunch appetizer that’s crispy on the outside and soft on the inside.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 36 bite-sized pieces 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

For the French Toast Bites

4 thick slices of slightly stale white bread (1 inch / 2.5 cm thick)
2 large eggs (or 3 small eggs)
1/4 cup milk
Pinch of salt
3 tbsp butter (separated)

For the Cinnamon Sugar Coating

1/4 cup white sugar
1/2 tsp cinnamon powder

For Serving

Maple syrup (for dipping, not optional)

Instructions

Prepare the Bread: Cut the crusts off the bread slices, then cut each slice into 9 equal-sized cubes to create bite-sized pieces ideal for quick cooking and dipping.
Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until fully combined, creating a smooth custard base for the bread cubes to soak in.
Prepare the Cinnamon Sugar: In a shallow bowl, mix the white sugar and cinnamon powder thoroughly to create the coating that will add sweetness and spice to the bites.
Heat Butter: Melt 1 1/2 tablespoons of butter in a fry pan over medium-high heat, ensuring it is hot but not browned, to provide a flavorful cooking surface for the bread.
Cook First Half: Toss half of the bread cubes quickly in the egg mixture, shaking off any excess egg with your hands to avoid sogginess. Place the cubes in the fry pan and sauté, stirring and turning frequently with a wooden spoon, until all sides are evenly browned, about 2 to 3 minutes.
Coat with Cinnamon Sugar: Immediately remove the cooked bread cubes from the pan and toss them thoroughly in the cinnamon sugar mixture to coat each piece well. Transfer them to a plate.
Repeat Cooking: Repeat the tossing, cooking, and coating steps with the remaining bread cubes and butter, maintaining the same method to ensure consistency.
Serve: Serve the French Toast Bites immediately while warm, accompanied by maple syrup for dipping to enhance the sweetness and flavor.

Notes

Using slightly stale bread helps the cubes absorb the egg mixture better without becoming too mushy.
If you prefer, you can use whole wheat or brioche bread for a different texture and flavor.
Make sure the butter does not brown during cooking, as it can alter the flavor.
The maple syrup is essential to complement the cinnamon sugar coating and add moistness to each bite.

Keywords: Cinnamon French Toast Bites, French Toast, Breakfast Bites, Cinnamon Sugar, Maple Syrup, Easy Breakfast, Quick Brunch, Sautéed Bread Cubes