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Cinnamon French Toast Bites Recipe

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4.8 from 89 reviews

Cinnamon French Toast Bites are a delightful twist on classic French toast, featuring bite-sized pieces of bread coated with a cinnamon-sugar mixture, sautéed until golden and served with maple syrup for dipping. This recipe is perfect for a fun breakfast or brunch appetizer that’s crispy on the outside and soft on the inside.

Ingredients

Scale

For the French Toast Bites

  • 4 thick slices of slightly stale white bread (1 inch / 2.5 cm thick)
  • 2 large eggs (or 3 small eggs)
  • 1/4 cup milk
  • Pinch of salt
  • 3 tbsp butter (separated)

For the Cinnamon Sugar Coating

  • 1/4 cup white sugar
  • 1/2 tsp cinnamon powder

For Serving

  • Maple syrup (for dipping, not optional)

Instructions

  1. Prepare the Bread: Cut the crusts off the bread slices, then cut each slice into 9 equal-sized cubes to create bite-sized pieces ideal for quick cooking and dipping.
  2. Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until fully combined, creating a smooth custard base for the bread cubes to soak in.
  3. Prepare the Cinnamon Sugar: In a shallow bowl, mix the white sugar and cinnamon powder thoroughly to create the coating that will add sweetness and spice to the bites.
  4. Heat Butter: Melt 1 1/2 tablespoons of butter in a fry pan over medium-high heat, ensuring it is hot but not browned, to provide a flavorful cooking surface for the bread.
  5. Cook First Half: Toss half of the bread cubes quickly in the egg mixture, shaking off any excess egg with your hands to avoid sogginess. Place the cubes in the fry pan and sauté, stirring and turning frequently with a wooden spoon, until all sides are evenly browned, about 2 to 3 minutes.
  6. Coat with Cinnamon Sugar: Immediately remove the cooked bread cubes from the pan and toss them thoroughly in the cinnamon sugar mixture to coat each piece well. Transfer them to a plate.
  7. Repeat Cooking: Repeat the tossing, cooking, and coating steps with the remaining bread cubes and butter, maintaining the same method to ensure consistency.
  8. Serve: Serve the French Toast Bites immediately while warm, accompanied by maple syrup for dipping to enhance the sweetness and flavor.

Notes

  • Using slightly stale bread helps the cubes absorb the egg mixture better without becoming too mushy.
  • If you prefer, you can use whole wheat or brioche bread for a different texture and flavor.
  • Make sure the butter does not brown during cooking, as it can alter the flavor.
  • The maple syrup is essential to complement the cinnamon sugar coating and add moistness to each bite.

Keywords: Cinnamon French Toast Bites, French Toast, Breakfast Bites, Cinnamon Sugar, Maple Syrup, Easy Breakfast, Quick Brunch, Sautéed Bread Cubes

Find it online: https://thehungrymason.com/cinnamon-french-toast-bites-recipe-2/