Cinnamon Roll Bliss Bars Recipe
Cinnamon Roll Bliss Bars are a delicious and easy-to-make dessert that combines the cozy flavors of cinnamon rolls in a convenient bar form. These bars feature a soft, moist crumb with a cinnamon-spiced batter and a creamy cream cheese icing drizzle, perfect for breakfast or a sweet treat anytime.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Bars
- 2 cups all-purpose flour
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened (room temperature)
- 1/4 cup milk (room temperature)
- 2 large eggs (room temperature)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
For the Icing
- 1/2 cup cream cheese, softened (room temperature)
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preparation: Preheat the oven to 350°F (175°C) and grease a baking dish thoroughly to prevent sticking.
- Creaming Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, which helps create a tender texture in the bars.
- Adding Wet Ingredients: Beat in the eggs one at a time to ensure they are fully incorporated, then stir in the milk and vanilla extract to add moisture and flavor.
- Combining Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, ground cinnamon, and salt evenly to distribute the leavening and spices.
- Mixing Batter: Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing which can make the bars dense.
- Preparing to Bake: Pour the batter into the greased baking dish and spread it out evenly with a spatula to ensure uniform baking.
- Baking: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean, indicating the bars are fully cooked.
- Preparing Icing: While the bars cool, prepare the icing by mixing the softened cream cheese, powdered sugar, and milk until smooth and creamy.
- Finishing: Drizzle the cream cheese icing over the cooled bars and slice into squares before serving for that perfect cinnamon roll flavor in bar form.
Notes
- Ensure all dairy ingredients are at room temperature for seamless mixing.
- Do not overmix the batter to keep the bars soft and tender.
- Allow the bars to cool completely before adding the icing to prevent it from melting too much.
- Store the bars in an airtight container in the refrigerator for up to 4 days.
- For extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.
Keywords: Cinnamon Roll Bars, Cinnamon dessert, Cream cheese icing, Easy baked bars, Breakfast bars
Find it online: https://thehungrymason.com/cinnamon-roll-bliss-bars-recipe/
