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Cinnamon Roll Cookies Recipe

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★★★★★

4.8 from 58 reviews

Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, combining the tender, buttery dough with a sweet cinnamon-sugar swirl baked into small, bite-sized treats. Perfect for an easy, quick dessert or snack, these cookies bring the warm flavors of cinnamon and sugar with a satisfying crunch on the edges and a soft, chewy center.

Ingredients

Scale

Dough:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 large egg

Filling:

  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Prepare the dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the flour and salt, mixing until a soft dough forms.
  2. Roll out the dough: On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick, ensuring even thickness to facilitate uniform baking.
  3. Add the filling: Brush the melted butter evenly over the dough surface. In a small bowl, combine the brown sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough.
  4. Roll and slice: Starting from the long edge, carefully roll the dough tightly into a log. Using a sharp knife, slice the log into 1/2 inch thick cookies.
  5. Bake the cookies: Place the sliced cookies on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden and the centers are set.
  6. Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Notes

  • For a glaze, mix powdered sugar with a little milk and drizzle over cooled cookies.
  • Ensure the dough is rolled evenly for consistent baking.
  • Use fresh cinnamon for the best flavor impact.
  • Store cookies in an airtight container for up to 5 days.

Keywords: cinnamon roll cookies, cinnamon sugar cookies, easy dessert, baked cookies, cinnamon dessert

Find it online: https://thehungrymason.com/cinnamon-roll-cookies-recipe/