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Cinnamon Roll Pancakes Recipe

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★★★★★

4.9 from 119 reviews

These Cinnamon Roll Pancakes combine the fluffy texture of classic pancakes with the sweet, spiced swirl of cinnamon roll filling and a rich cream cheese glaze, perfect for a comforting breakfast or brunch treat.

Ingredients

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Pancake Batter

  • 1 cup Flour (Can use gluten-free flour blend)
  • 2 teaspoons Baking Powder (Ensure freshness for best rise)
  • 1/4 teaspoon Salt (Sea salt can be used for flavor)
  • 1 cup Milk (Any non-dairy milk works well)
  • 1 large Egg (A flax egg can substitute for vegan)
  • 2 tablespoons Vegetable Oil (Melted butter can be used for flavor)

Cinnamon Filling

  • 2 tablespoons Melted Butter
  • 1/4 cup Brown Sugar (Light or dark brown sugar can be used)
  • 1 tablespoon Ground Cinnamon (Mix with nutmeg for extra warmth)

Cream Cheese Glaze

  • 4 ounces Cream Cheese (Mascarpone can be a delightful alternative)
  • 1 cup Powdered Sugar (Adjust for preferred sweetness)
  • 1 teaspoon Vanilla Extract (Using pure vanilla enhances flavor)
  • 2 tablespoons Melted Butter

Instructions

  1. Prepare Cinnamon Filling: In a bowl, mix the melted butter, brown sugar, and cinnamon until well combined. Transfer this mixture to a ziplock bag and let it thicken for 10-15 minutes while you prepare the pancake batter.
  2. Make Pancake Batter: In a separate bowl, whisk together the flour, baking powder, and salt. Add the milk, vegetable oil, and beaten egg, stirring gently until just combined to avoid overmixing and ensure fluffy pancakes.
  3. Make Glaze: In a microwave-safe bowl, warm the cream cheese and melted butter until smooth and soft. Whisk until smooth, then blend in the powdered sugar and vanilla extract until creamy and well combined.
  4. Cook Pancakes: Preheat a skillet over low heat. Pour ½ cup of batter onto the skillet for each pancake. Using the ziplock bag, pipe the cinnamon filling into a swirl on top of the batter. Cook until bubbles form on the surface and edges look set, then carefully flip and cook the other side until golden and cooked through.
  5. Serve: Stack the pancakes and generously drizzle or spoon the cream cheese glaze over the top. Optionally sprinkle with additional powdered sugar or nuts if desired.

Notes

  • Use low heat for cooking pancakes to ensure they cook evenly without burning.
  • For a vegan version, substitute the egg with a flax egg and use non-dairy milk and butter alternatives.
  • The cinnamon filling can be prepared ahead and stored in the refrigerator.
  • Adjust powdered sugar in the glaze according to your sweetness preference.
  • Make sure not to overmix the batter to keep pancakes light and fluffy.

Keywords: Cinnamon Roll Pancakes, Breakfast pancakes, Cinnamon swirl, Cream cheese glaze, Sweet breakfast, Easy pancake recipe

Find it online: https://thehungrymason.com/cinnamon-roll-pancakes-recipe/