Classic Crockpot Pierogi Casserole with Kielbasa Recipe

Introduction

This Classic Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish perfect for busy days. Packed with cheesy pierogies, flavorful kielbasa, and a creamy cheese sauce, it’s an easy crowd-pleaser that cooks itself. Let your slow cooker do the work while you relax!

Ingredients

• 3 packages Mrs. T’s cheddar pierogies
• 1 lb kielbasa, sliced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese, divided
• Salt and pepper, to taste
• 1 block (8 oz) cream cheese
• 1 cup chicken broth (for cheese sauce)

Instructions

1. Step 1: In a 4-6 quart crockpot, add the frozen pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup shredded cheddar cheese. Stir gently to distribute evenly. Season with salt and pepper to taste.
2. Step 2: Set the crockpot to cook on high for 3-4 hours or low for 6 hours. Allow the flavors to blend as the pierogies and kielbasa absorb the broth and cheese.
3. Step 3: About 30 minutes before cooking finishes, soften the cream cheese by warming it gently with 1 cup chicken broth in a microwave-safe bowl or over low heat. Whisk until smooth and lump-free.
4. Step 4: Pour the cream cheese mixture into the crockpot and stir gently to combine. Sprinkle the remaining 1 cup shredded cheddar cheese evenly on top. Cover and cook on low for another 30 minutes until cheese melts and flavors meld.
5. Step 5: When bubbly and topped with melted cheese, serve hot. Garnish with sliced green onions for extra color and freshness, if desired.

Tips & Variations

• Cooking on low heat enhances deeper flavors, so opt for the longer cook time if possible.
• Try adding sautéed onions or mushrooms for extra texture and flavor.
• Use smoked kielbasa to add a smoky richness to the casserole.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This casserole does not freeze well due to the cream cheese sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pierogies instead of frozen?

Yes, but reduce the cooking time since fresh pierogies cook faster. Keep an eye on the casserole to avoid overcooking.

Is it necessary to use cream cheese in the sauce?

Cream cheese adds creaminess and richness to the casserole, but you can substitute with a béchamel or any creamy cheese sauce if preferred.

Classic Crockpot Pierogi Casserole with Kielbasa Recipe

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★★★★★

4.6 from 73 reviews

This Classic Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish featuring tender cheddar pierogies, smoky sliced kielbasa, and a rich, creamy cheese sauce. Slow-cooked to perfection in a crockpot, it combines simple ingredients into an easy, flavorful meal perfect for busy days or cozy nights.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the casserole:

• 3 packages Mrs. T’s cheddar pierogies
• 1 lb kielbasa, sliced
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

For the cheese sauce:

• 1 block (8 oz) cream cheese
• 1 cup chicken broth
• 1 cup shredded cheddar cheese

Instructions

1. Combine Pierogies, Kielbasa, Broth, and Cheese in Crockpot: In a 4-6 quart crockpot, add the frozen Mrs. T’s cheddar pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese. Gently stir the ingredients to evenly distribute them. Season with salt and pepper to taste to build the base flavors of the casserole.
2. Slow Cook the Casserole: Set the crockpot to cook on high for 3-4 hours or on low for 6 hours. Allow the pierogies and kielbasa to absorb the broth and cheese flavors as they slowly cook, creating a rich, hearty casserole. Cooking on low will deepen the flavors if you have the patience.
3. Prepare the Cream Cheese Mixture: About 30 minutes before the casserole is done, place the cream cheese and 1 cup chicken broth in a microwave-safe bowl or saucepan. Warm gently in the microwave or over low heat on the stovetop until softened. Whisk until smooth with no lumps to prepare the creamy topping.
4. Add Cream Cheese Mixture and Finish Cooking: Pour the smooth cream cheese mixture into the crockpot and stir gently until well combined. Sprinkle the remaining 1 cup shredded cheddar cheese evenly on top. Cover and cook on low for an additional 30 minutes to melt the cheese and meld flavors.
5. Serve the Casserole: When the casserole is bubbling and the cheese on top is melted, it’s ready to serve. Spoon onto plates while hot. Optionally, garnish with sliced green onions for extra color and fresh flavor. Enjoy!

Notes

• You can cook on high for a faster meal or low for deeper flavor development.
• Use a 4-6 quart crockpot to ensure even cooking.
• For a touch of freshness, garnish with green onions.
• Season with salt and pepper gradually, adjusting to taste at the end if needed.
• Make sure to warm and whisk the cream cheese mixture thoroughly to prevent lumps.

Keywords: pierogi casserole, crockpot pierogi, kielbasa casserole, slow cooker recipes, easy comfort food, cheesy casserole