Classic Crockpot Pierogi Casserole with Kielbasa Recipe
This Classic Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish featuring tender cheddar pierogies, smoky sliced kielbasa, and a rich, creamy cheese sauce. Slow-cooked to perfection in a crockpot, it combines simple ingredients into an easy, flavorful meal perfect for busy days or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
For the casserole:
- 3 packages Mrs. T’s cheddar pierogies
- 1 lb kielbasa, sliced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
For the cheese sauce:
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Combine Pierogies, Kielbasa, Broth, and Cheese in Crockpot: In a 4-6 quart crockpot, add the frozen Mrs. T’s cheddar pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese. Gently stir the ingredients to evenly distribute them. Season with salt and pepper to taste to build the base flavors of the casserole.
- Slow Cook the Casserole: Set the crockpot to cook on high for 3-4 hours or on low for 6 hours. Allow the pierogies and kielbasa to absorb the broth and cheese flavors as they slowly cook, creating a rich, hearty casserole. Cooking on low will deepen the flavors if you have the patience.
- Prepare the Cream Cheese Mixture: About 30 minutes before the casserole is done, place the cream cheese and 1 cup chicken broth in a microwave-safe bowl or saucepan. Warm gently in the microwave or over low heat on the stovetop until softened. Whisk until smooth with no lumps to prepare the creamy topping.
- Add Cream Cheese Mixture and Finish Cooking: Pour the smooth cream cheese mixture into the crockpot and stir gently until well combined. Sprinkle the remaining 1 cup shredded cheddar cheese evenly on top. Cover and cook on low for an additional 30 minutes to melt the cheese and meld flavors.
- Serve the Casserole: When the casserole is bubbling and the cheese on top is melted, it’s ready to serve. Spoon onto plates while hot. Optionally, garnish with sliced green onions for extra color and fresh flavor. Enjoy!
Notes
- You can cook on high for a faster meal or low for deeper flavor development.
- Use a 4-6 quart crockpot to ensure even cooking.
- For a touch of freshness, garnish with green onions.
- Season with salt and pepper gradually, adjusting to taste at the end if needed.
- Make sure to warm and whisk the cream cheese mixture thoroughly to prevent lumps.
Keywords: pierogi casserole, crockpot pierogi, kielbasa casserole, slow cooker recipes, easy comfort food, cheesy casserole
