Classic Mimosa Recipe

Introduction

The classic mimosa is a simple and refreshing cocktail perfect for brunch or celebrations. Combining fresh orange juice with sparkling champagne creates a light and bubbly drink that’s easy to make and always impressive.

Ingredients

• 1 part fresh orange juice
• 1 part champagne

Instructions

1. Step 1: Pour fresh orange juice into a champagne flute, filling it halfway.
2. Step 2: Carefully top the glass with chilled champagne to fill, stirring gently if needed.

Tips & Variations

• Use freshly squeezed orange juice for the best flavor and natural sweetness.
• For a twist, try adding a splash of triple sec or a fresh fruit garnish like a strawberry or orange slice.
• Chill both the orange juice and champagne before mixing for a perfectly cold drink.

Storage

Mimosas are best served immediately to retain their fizz and freshness. If you have leftovers, store them in the refrigerator and consume within a few hours, but note the champagne will lose its bubbles over time. Avoid reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sparkling wine instead of champagne?

Yes, any good quality sparkling wine works well and can be a more affordable alternative to champagne.

What is the ideal ratio of orange juice to champagne?

A 1:1 ratio is classic, but you can adjust to taste—more champagne for a stronger drink or more juice for a sweeter, milder taste.

Classic Mimosa Recipe

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The Classic Mimosa is a simple, elegant brunch cocktail combining fresh orange juice with bubbly champagne. Perfect for celebrations or a refreshing start to your day, this drink balances the sweetness of citrus with the crispness of sparkling wine.

• Author: Daniel
• Prep Time: 2 minutes
• Cook Time: 0 minutes
• Total Time: 2 minutes
• Yield: 1 serving 1x
• Category: Cocktail
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 4 ounces fresh orange juice, chilled
• 4 ounces champagne or sparkling wine, chilled

Instructions

1. Prepare the glass: Start by selecting a clean champagne flute or a similar glassware perfect for serving mimosas.
2. Pour orange juice: Gently pour 4 ounces of fresh chilled orange juice into the glass, filling it about halfway.
3. Add champagne: Slowly top off the glass with 4 ounces of chilled champagne or sparkling wine, pouring gently to preserve the bubbles.
4. Serve immediately: Serve the mimosa immediately while still cold and bubbly for the best flavor and presentation.

Notes

• Use freshly squeezed orange juice for the best flavor, but high-quality store-bought juice can work too.
• Chill all ingredients beforehand to keep the drink refreshing and crisp.
• Proportions of orange juice to champagne can be adjusted to taste; some prefer a sweeter or lighter mimosa.
• A splash of triple sec or a garnish of orange slice can add extra flavor and presentation.

Keywords: mimosa, brunch cocktail, champagne cocktail, orange juice cocktail, easy cocktail