Classic Mimosa Recipe
The Classic Mimosa is a simple, elegant brunch cocktail combining fresh orange juice with bubbly champagne. Perfect for celebrations or a refreshing start to your day, this drink balances the sweetness of citrus with the crispness of sparkling wine.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 ounces fresh orange juice, chilled
- 4 ounces champagne or sparkling wine, chilled
Instructions
- Prepare the glass: Start by selecting a clean champagne flute or a similar glassware perfect for serving mimosas.
- Pour orange juice: Gently pour 4 ounces of fresh chilled orange juice into the glass, filling it about halfway.
- Add champagne: Slowly top off the glass with 4 ounces of chilled champagne or sparkling wine, pouring gently to preserve the bubbles.
- Serve immediately: Serve the mimosa immediately while still cold and bubbly for the best flavor and presentation.
Notes
- Use freshly squeezed orange juice for the best flavor, but high-quality store-bought juice can work too.
- Chill all ingredients beforehand to keep the drink refreshing and crisp.
- Proportions of orange juice to champagne can be adjusted to taste; some prefer a sweeter or lighter mimosa.
- A splash of triple sec or a garnish of orange slice can add extra flavor and presentation.
Keywords: mimosa, brunch cocktail, champagne cocktail, orange juice cocktail, easy cocktail
Find it online: https://thehungrymason.com/classic-mimosa-recipe/
