Classic Sugar Cookies Recipe
Classic sugar cookies made with a simple combination of butter, sugar, flour, and eggs. These cookies have a soft, chewy texture with a light sweetness perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Basic Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 ¾ cups all-purpose flour
- 1 large egg
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Beat in the egg until fully incorporated. Gradually mix in the all-purpose flour until a smooth dough forms.
- Roll the dough: On a lightly floured surface, roll the dough out to about ¼ inch thickness to ensure even baking and the right cookie thickness.
- Bake the cookies: Preheat the oven to 350°F (175°C). Place the rolled dough on a baking sheet lined with parchment paper, and bake the cookies for 8 to 10 minutes, or until the edges are just set and slightly golden.
Notes
- Make sure butter is softened, not melted, for the best texture.
- Chilling the dough for 30 minutes before rolling can help prevent spreading while baking.
- For a decorative touch, sprinkle sugar on top before baking.
- Cookies can be stored in an airtight container for up to one week.
Keywords: sugar cookies, classic cookies, easy cookie recipe, baked cookies, sweet treats
Find it online: https://thehungrymason.com/classic-sugar-cookies-recipe/
