Cookie Dough Overnight Oats Recipe
A delicious and nutritious Cookie Dough Overnight Oats recipe that combines creamy dairy-free milk, protein-rich vegan powder, and the sweet indulgence of chocolate chips, making for a perfect make-ahead breakfast that tastes like a treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook, Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Dry Ingredients
- 1 ½ cups rolled oats (slow or quick cook – gluten free if needed)
- 2 tbsp chia seeds
- 3 tbsp vegan chocolate chips (or cacao nibs)
- 1 scoop your favourite vegan protein powder
Wet Ingredients
- 2 tbsp peanut or almond butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups dairy free milk
Instructions
- Mix dry ingredients: In a large bowl, combine the rolled oats, chia seeds, vegan chocolate chips, and vegan protein powder. Stir well to evenly distribute the ingredients.
- Add wet ingredients: Pour in the peanut or almond butter, maple syrup, vanilla extract, and dairy free milk into the dry mixture. Mix thoroughly until all ingredients are well combined and have a creamy consistency.
- Portion and cover: Divide the mixture evenly into bowls or airtight storage containers. Cover them tightly to keep fresh.
- Refrigerate: Place the containers in the fridge for at least 4 hours or preferably overnight. This allows the oats and chia seeds to absorb the liquid and soften.
- Serve and enjoy: Remove from the fridge and enjoy your cookie dough overnight oats cold, or warm them slightly if preferred. Add additional toppings if desired.
Notes
- You can substitute the peanut or almond butter with any nut butter of your choice.
- Maple syrup can be adjusted based on your preferred sweetness level or replaced with agave nectar or honey (if not vegan).
- For a thicker consistency, reduce the amount of dairy free milk or add more chia seeds.
- This recipe is vegan and gluten free if using certified gluten free oats.
- Store leftover oats in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 0mg
Keywords: overnight oats, vegan breakfast, cookie dough oats, healthy breakfast, no cook breakfast, gluten free oats
Find it online: https://thehungrymason.com/cookie-dough-overnight-oats-recipe/
