Cookie Fries with Frosting Dip Recipe

Introduction

Cookie fries are a fun twist on classic cookie dough, cut into fry-like shapes and baked until soft and chewy. Paired with a sweet frosting dip, this treat is perfect for parties or a playful dessert at home.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon cornstarch
• 1/4 teaspoon kosher salt
• 1/4 teaspoon baking powder
• 1/2 cup unsalted butter (slightly melted, 1 stick)
• 3/4 cup brown sugar
• 1 large egg (room temperature)
• 2 teaspoons pure vanilla extract
• 1/3 cup colorful edible confetti or sprinkles
• 1/4 cup heavy cream
• 1/4 cup cream cheese (softened)
• 1 cup powdered sugar

Instructions

1. Step 1: Line 2 large baking sheets with parchment paper and set aside.
2. Step 2: In a bowl, whisk together the flour, cornstarch, salt, and baking powder. Set aside.
3. Step 3: Using a hand mixer or stand mixer, beat the butter and brown sugar on high speed until light and fluffy, about 2 minutes.
4. Step 4: Beat in the egg and vanilla extract until fully combined, about 30 seconds.
5. Step 5: Add the dry ingredients to the wet mixture and beat on low speed just until combined. Avoid overmixing.
6. Step 6: Fold in the colorful sprinkles gently.
7. Step 7: Cover the dough and refrigerate for 30 minutes to firm up.
8. Step 8: Lightly dust a clean work surface with flour. Take about one-third of the dough and roll it out to 3/8-inch thickness.
9. Step 9: Using a crinkle cutter or sharp knife, cut the dough into “fries” about 1/2 inch wide and 4 inches long. Vary the lengths for a fun, casual look.
10. Step 10: Place the cookie fries on the lined baking sheets and freeze for 20 minutes before baking.
11. Step 11: Preheat the oven to 350°F (175°C).
12. Step 12: Remove one tray at a time from the freezer and bake on the center rack for 10–12 minutes. The fries will still be soft but will firm up as they cool on the hot baking sheet.
13. Step 13: To make the frosting dip, mix the heavy cream, softened cream cheese, and powdered sugar in a bowl until smooth. Serve alongside the cookie fries.

Tips & Variations

• Use different colored sprinkles or themed confetti to match holidays or celebrations.
• For crispier cookie fries, bake an extra 1–2 minutes but watch carefully to avoid overbaking.
• Try swapping cream cheese in the dip for mascarpone for a richer texture.
• Chill the dough well before cutting to make slicing easier and keep the fries uniform.

Storage

Store leftover cookie fries in an airtight container at room temperature for up to 3 days. Keep the frosting dip refrigerated and consume within 2 days. Reheat fries briefly in a warm oven (around 300°F) to revive softness before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure the blend contains xanthan gum or add it separately for best texture.

Can I prepare the dough in advance?

Absolutely. You can make the dough and keep it covered in the refrigerator for up to 24 hours before rolling and cutting the cookie fries.

Cookie Fries with Frosting Dip Recipe

Print Recipe

★★★★★

4.8 from 130 reviews

Delight in these fun and colorful Cookie Fries with a creamy sweet Frosting Dip. These crinkle-cut cookie sticks are soft, buttery, and packed with playful sprinkles, perfect for parties or a whimsical dessert treat. The easy-to-make frosting dip adds a rich and tangy complement, making this recipe a crowd-pleaser that’s as enjoyable to prepare as to eat.

• Author: Daniel
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 2 minutes
• Yield: Approximately 24 cookie fries 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Fries

• 1 1/2 cups all-purpose flour
• 1 teaspoon cornstarch
• 1/4 teaspoon kosher salt
• 1/4 teaspoon baking powder
• 1/2 cup unsalted butter (slightly melted, 1 stick)
• 3/4 cup brown sugar
• 1 large egg (room temperature)
• 2 teaspoons pure vanilla extract
• 1/3 cup colorful edible confetti or sprinkles

Frosting Dip

• 1/4 cup heavy cream
• 1/4 cup cream cheese (softened)
• 1 cup powdered sugar

Instructions

1. Prepare baking sheets: Line 2 large baking sheets with parchment paper and set aside to prevent sticking during baking.
2. Mix dry ingredients: In a bowl, whisk together the all-purpose flour, cornstarch, kosher salt, and baking powder until fully combined; set this mixture aside.
3. Cream butter and sugar: In a mixing bowl, beat the slightly melted unsalted butter and brown sugar together using a hand or stand mixer on high speed for about 2 minutes until the mixture is light and fluffy.
4. Add wet ingredients: Beat in the room-temperature egg and pure vanilla extract into the butter-sugar mixture, blending for about 30 seconds until fully incorporated.
5. Combine dry and wet ingredients: Gradually add the dry flour mixture to the wet ingredients, beating on low speed just until everything is combined; avoid overmixing to keep the dough tender.
6. Fold in sprinkles: Using a spatula, gently fold the colorful edible confetti or sprinkles into the dough to evenly distribute them without breaking them.
7. Chill the dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for 30 minutes to firm it up for easier rolling.
8. Roll out dough: Lightly dust a clean work surface with flour. Place one-third of the chilled dough on the surface and roll it out to approximately 3/8 inch thickness.
9. Cut cookie fries: Using a crinkle cutter or a sharp knife, cut the rolled dough into sticks about 1/2 inch wide and 4 inches long. Make sizes slightly varied to mimic real fries’ appearance.
10. Freeze cookie fries: Arrange the cut cookie fries on the prepared baking sheets and freeze them for 20 minutes to help maintain their shape during baking.
11. Preheat oven: Set the oven temperature to 350°F (175°C) while the cookie fries are freezing.
12. Bake cookie fries: Remove one tray of frozen cookie fries at a time from the freezer, place it on the center rack of the oven, and bake for 10 to 12 minutes. The cookies will still be soft when removed but will firm up as they cool on the hot baking sheet.
13. Prepare frosting dip: In a small bowl, combine the heavy cream, softened cream cheese, and powdered sugar. Stir until the mixture is smooth and creamy.
14. Serve: Transfer the frosting dip to a serving bowl and serve alongside the warm cookie fries for dipping.

Notes

• For best results, keep the dough chilled to prevent spreading while baking.
• Use room temperature egg and softened cream cheese to ensure smooth mixing.
• The frosting dip can be refrigerated and gently stirred before serving if prepared ahead.
• Variations can include different colored sprinkles or adding a pinch of cinnamon for extra flavor.
• These cookie fries are best enjoyed the same day for optimal texture but can be stored in an airtight container at room temperature for up to 2 days.

Keywords: cookie fries, sprinkle cookies, frosting dip, fun dessert, party treats, baked cookie sticks