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Cookie Monster Cinnamon Rolls Recipe

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★★★★★

4.8 from 62 reviews

Cookie Monster Cinnamon Rolls are a fun and colorful twist on classic cinnamon rolls, featuring blue-tinted dough inspired by the beloved Cookie Monster character. These rolls are soft, fluffy, and packed with cinnamon sugar filling, topped with blue cream cheese frosting and an indulgent sprinkle of crushed chocolate chip cookies and mini chocolate chips. Perfect for parties, celebrations, or a joyful homemade treat.

Ingredients

Scale

Dough

  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • ¾ cup warm milk
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • ½ tsp salt
  • Blue food coloring (gel recommended for brightness)

Cinnamon Filling

  • ½ cup brown sugar
  • 2 tbsp ground cinnamon
  • ¼ cup softened butter

Blue Frosting

  • 1 cup powdered sugar
  • 4 oz cream cheese, softened
  • 2 tbsp butter, softened
  • 1 tsp vanilla extract
  • Blue food coloring

Topping

  • Crushed chocolate chip cookies
  • Mini chocolate chips

Instructions

  1. Activate the yeast: In a bowl, combine warm milk, active dry yeast, and granulated sugar. Let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active and ready to use.
  2. Prepare the dough: Add melted butter, the egg, salt, and blue food coloring to the yeast mixture. Gradually incorporate the all-purpose flour, mixing until a soft dough forms.
  3. Knead the dough: Turn the dough onto a lightly floured surface and knead it for about 8 minutes until it becomes smooth and elastic.
  4. First rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and allow it to rise in a warm place for 1 hour or until it has doubled in size.
  5. Roll the dough: After rising, roll the dough out into a rectangle about ¼ inch thick on a floured surface.
  6. Add filling: Spread the softened butter evenly over the rolled dough. Sprinkle the brown sugar and ground cinnamon mixture evenly on top.
  7. Roll and cut: Tightly roll the dough from one edge to the other to form a log. Cut the log into 9 to 12 equal-sized rolls.
  8. Second rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes until puffed.
  9. Bake: Preheat your oven to 180°C (350°F). Bake the rolls for 20 to 25 minutes or until they turn golden brown.
  10. Prepare frosting: Beat together softened cream cheese, butter, powdered sugar, vanilla extract, and blue food coloring until smooth and creamy.
  11. Decorate: Spread the blue frosting over the warm cinnamon rolls. Sprinkle crushed chocolate chip cookies and mini chocolate chips on top to finish the Cookie Monster look.

Notes

  • Use gel food coloring for a brighter, more vibrant blue color without thinning the dough.
  • Be careful not to overheat the milk to avoid killing the yeast; warmth should be gentle to the touch.
  • Allow the rolls to cool slightly before frosting to prevent the frosting from melting too much.
  • Add crushed chocolate chip cookies for authentic Cookie Monster-inspired toppings and texture.

Keywords: frosting, cookies, chocolate, sugar, cookie, cinnamon rolls, egg, chocolate chip

Find it online: https://thehungrymason.com/cookie-monster-cinnamon-rolls-recipe/