Copycat Texas Roadhouse Rolls Recipe

Introduction

These Copycat Texas Roadhouse Rolls are soft, buttery, and perfect for any meal. With a tender crumb and slightly sweet flavor, they make a delicious homemade alternative to restaurant rolls. Follow this easy recipe to bring a bit of Texas Roadhouse magic to your kitchen.

Ingredients

• 2 tsp Active Dry Yeast
• 1/4 cup Warm Water
• 1 cup Milk (room temperature)
• 6 Tbsp Butter (melted and divided)
• 1/3 cup Sugar
• 1 Large Egg (room temperature)
• 1 tsp Salt
• 3 1/2 – 4 cups Flour

Instructions

1. Step 1: In a stand mixer, combine the warm water and yeast. Let it sit for 10-15 minutes until the yeast dissolves and becomes foamy.
2. Step 2: Add the milk, 4 tablespoons of melted butter, sugar, egg, and salt to the mixer. Using the dough hook, mix everything lightly for about 1 minute.
3. Step 3: Gradually add the flour, one cup at a time, mixing after each addition. Continue until the dough forms a soft ball and pulls away from the sides of the bowl. You may not need all the flour.
4. Step 4: Place the dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let it rise for 1-2 hours until doubled in size.
5. Step 5: Punch down the dough and roll it out on a floured surface to about 1/2 inch thick.
6. Step 6: Cut the dough into 20-24 squares using a pizza cutter or knife.
7. Step 7: Spray two baking sheets with non-stick spray. Place the dough squares on the sheets at least 1 inch apart. Cover and let rise for about 30 minutes until doubled in size.
8. Step 8: Preheat the oven to 350°F (175°C).
9. Step 9: Bake the rolls for 12-15 minutes until light golden brown.
10. Step 10: Brush the tops with the remaining melted butter. Let cool slightly before serving.

Tips & Variations

• Make sure your milk and egg are at room temperature to help the dough rise properly.
• For extra softness, brush the rolls with melted butter immediately after baking while still warm.
• You can add a touch of honey instead of sugar for a slightly different sweetness.
• If you don’t have a stand mixer, you can mix and knead the dough by hand until smooth and elastic.

Storage

Store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. Reheat by wrapping in foil and warming in a 300°F oven for 10-15 minutes, then brush with melted butter before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Since it doesn’t require proofing, add it directly to the flour and adjust the rising time as needed.

How do I know when the dough has risen enough?

The dough has risen enough when it has doubled in size and looks puffed and airy. Pressing it gently with a finger should leave an indentation that slowly springs back.

Copycat Texas Roadhouse Rolls Recipe

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4.4 from 71 reviews

These Copycat Texas Roadhouse Rolls are soft, buttery dinner rolls with a golden crust, perfect for pairing with any meal. Made with yeast, milk, butter, and a touch of sugar, these homemade rolls replicate the iconic restaurant favorite, offering a warm, fluffy texture and rich flavor. From mixing and rising to baking and brushing with melted butter, this step-by-step recipe ensures delicious, comforting rolls that everyone will love.

• Author: Daniel
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 35 minutes
• Yield: 20–24 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Yeast Mixture

• 2 tsp Active Dry Yeast
• 1/4 cup Warm Water

Wet Ingredients

• 1 cup Milk (room temperature)
• 6 Tbsp Butter (melted and divided)
• 1/3 cup Sugar
• 1 Large Egg (room temperature)
• 1 tsp Salt

Dry Ingredients

• 3 1/2 – 4 cups Flour

Instructions

1. Activate the Yeast: In a stand-up mixer bowl, combine the warm water and the active dry yeast. Let it sit for 10-15 minutes until the yeast dissolves and becomes foamy, indicating it’s active.
2. Mix Wet Ingredients: Add the room temperature milk, 4 tablespoons of melted butter, sugar, egg, and salt to the yeast mixture. Using the dough hook attachment, lightly mix everything together for about 1 minute to combine.
3. Add Flour Gradually: Slowly add the flour one cup at a time into the mixer bowl, mixing after each addition. Continue adding flour until a soft dough forms that cleans the edges of the bowl. You may not need all the flour depending on humidity and flour type.
4. First Rise: Transfer the dough to a lightly oiled bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size.
5. Shape the Dough: Punch down the risen dough to release air. On a floured surface, roll the dough out to approximately 1/2 inch thickness.
6. Cut Rolls: Using a pizza cutter or a sharp knife, cut the dough into 20-24 square pieces.
7. Second Rise: Spray two baking sheets with non-stick cooking spray. Place the dough squares onto the sheets about 1 inch apart. Cover and let rise again for approximately 30 minutes until doubled in size.
8. Preheat Oven: While the dough is rising, preheat your oven to 350°F (175°C).
9. Bake the Rolls: Bake the risen rolls in the preheated oven for 12-15 minutes or until they are light golden brown on top.
10. Brush with Butter: Remove the rolls from the oven and immediately brush them with the remaining melted butter. Allow them to cool slightly before serving and enjoying.

Notes

• Ensure yeast is fresh and water is warm (not hot) to activate properly.
• Room temperature milk and eggs improve dough consistency.
• The amount of flour may vary due to humidity and flour type; the dough should be soft but not sticky.
• Covering the dough properly during rising maintains humidity and prevents drying out.
• Use a pizza cutter for clean, even roll shapes.
• Brush with butter immediately after baking for a soft, flavorful crust.
• Enjoy the rolls warm for the best texture and taste.

Keywords: Texas Roadhouse Rolls, copycat rolls, homemade dinner rolls, soft rolls recipe, buttery rolls, yeast rolls, baked bread