Cottage Cheese Bowls with Fresh Vegetables and Seeds Recipe
A quick and nutritious Cottage Cheese Bowl recipe featuring fresh vegetables and seeds for a healthy, protein-packed meal perfect for breakfast or a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cottage Cheese Mixture
- 1 cup Cottage cheese
- 1.5 tbsp chopped Dill
- A little bit Salt
- A little bit Black pepper (optional)
Vegetable Toppings
- ¼ cup sliced English cucumber
- ¼ cup sliced Radish
- ¼ cup diced Red bell pepper
Seed Toppings
- 1 tbsp Pumpkin seeds
- 1 tbsp Hemp seeds (optional)
Instructions
- Prepare the Cottage Cheese Mixture: Chop the dill finely and mix it thoroughly with the cottage cheese in your serving bowl. Season with a pinch of salt and optionally black pepper to taste, ensuring the flavors blend well.
- Prepare Vegetable Toppings: Slice the English cucumber and radish, and dice the red bell pepper into small pieces. Arrange these fresh vegetables on top of the seasoned cottage cheese to add texture and color.
- Add Seed Toppings: Sprinkle pumpkin seeds and hemp seeds (if using) evenly over the bowl for added crunch and nutritional benefits.
Notes
- For extra flavor, you can add a drizzle of olive oil or a squeeze of lemon juice.
- Feel free to substitute or add other fresh vegetables like cherry tomatoes or shredded carrots.
- Hemp seeds are optional but add healthy fats and protein.
- This recipe is best enjoyed fresh and can be made in under 10 minutes.
- Use low-fat or full-fat cottage cheese depending on your dietary preference.
Keywords: cottage cheese bowl, healthy breakfast, protein-rich meal, no-cook recipe, vegetable bowl, quick recipe, low fat meal
