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Cottage Cheese Brownies Recipe

Cottage Cheese Brownies Recipe
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★★★★★

5.2 from 16 reviews

These Cottage Cheese Brownies are a rich and fudgy treat made healthier with the addition of protein-packed cottage cheese and almond flour. Naturally sweetened with maple syrup and enhanced with dark cocoa, they offer a moist and dense texture with a subtle tang. Perfect as a guilt-free dessert or snack, they combine indulgence and nutrition in every bite.

Ingredients

Scale

Main Ingredients

  • 1 cup Cottage cheese (Full-fat, blended smooth)
  • 1/2 cup Unsweetened cocoa powder
  • 1/3 cup Maple syrup (Or honey)
  • 2 Large eggs (Room temperature)
  • 1/2 cup Almond flour
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 cup Mini dark chocolate chips (Optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature when your batter is ready.
  2. Prepare Pan: Line a baking pan with parchment paper to prevent sticking and make removal easy after baking.
  3. Blend Cottage Cheese: Place the full-fat cottage cheese in a blender or food processor and blend until it becomes completely smooth and creamy, removing any lumps.
  4. Combine Wet Ingredients: Add the eggs, maple syrup, and vanilla extract to the smooth cottage cheese and blend again until fully incorporated.
  5. Mix Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, almond flour, baking soda, and salt to evenly distribute the leavening and cocoa.
  6. Fold Dry Into Wet: Gently fold the dry ingredients into the wet mixture with a spatula, taking care to combine everything without over-mixing.
  7. Stir in Chocolate Chips: Carefully fold in the mini dark chocolate chips if using, for added bursts of chocolate flavor and texture.
  8. Rest the Batter: Let the batter rest for about 10 minutes. This allows the almond flour to hydrate and helps improve the overall texture of the brownies.
  9. Bake: Pour the batter evenly into the prepared pan and bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  10. Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares. This helps them set and makes slicing easier.

Notes

  • Using full-fat cottage cheese makes the brownies richer and moister.
  • Maple syrup or honey can be used as natural sweeteners; adjust sweetness to taste.
  • Almond flour keeps the recipe gluten-free and adds a nutty flavor.
  • Resting the batter enhances moisture absorption and texture.
  • Store brownies in an airtight container in the fridge for up to 5 days.
  • For a vegan variation, substitute eggs with flax eggs and use a plant-based cottage cheese alternative.
  • Mini dark chocolate chips are optional but recommended for added chocolatey chunks.

Nutrition

Keywords: Cottage Cheese Brownies, Gluten Free Brownies, Healthy Brownies, Protein Brownies, Low Carb Dessert, Almond Flour Brownies

Find it online: https://thehungrymason.com/cottage-cheese-brownies-recipe/