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Cottage Cheese Chocolate Mousse Recipe

Cottage Cheese Chocolate Mousse Recipe
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★★★★★

4.9 from 12 reviews

A rich and creamy Cottage Cheese Chocolate Mousse that combines the smooth texture of full-fat cottage cheese with the deep flavor of cocoa powder and the natural sweetness of maple syrup. This healthy dessert is quick to prepare and perfect for satisfying chocolate cravings with a boost of protein.

Ingredients

Scale

Ingredients

  • 1 cup full fat cottage cheese
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup

Instructions

  1. Blend Ingredients: Combine the full fat cottage cheese, cocoa powder, and maple syrup in a blender. Blend until the mixture is completely smooth and creamy, ensuring there are no lumps.
  2. Chill the Mousse: Pour the blended mixture into a container suitable for refrigeration. Cover it tightly to preserve freshness.
  3. Refrigerate: Place the container in the refrigerator and chill for at least 2 hours. This allows the mousse to set and develop a firm, mousse-like texture.
  4. Serve: Once chilled, serve the chocolate mousse directly from the fridge. Add toppings of your choice such as fresh berries, nuts, or a sprinkle of cocoa powder for extra flavor and texture.
  5. Enjoy: Savor this healthy and delicious dessert as a guilt-free treat any time you crave chocolate.

Notes

  • Use full fat cottage cheese for the best creamy texture.
  • Adjust the sweetness by adding more or less maple syrup to taste.
  • For a dairy-free option, substitute cottage cheese with a vegan cream cheese alternative, although texture will vary.
  • The mousse can be stored in the refrigerator for up to 3 days.
  • Add a pinch of sea salt to enhance the chocolate flavor if desired.

Nutrition

Keywords: cottage cheese chocolate mousse, healthy chocolate dessert, creamy chocolate mousse, protein dessert, quick mousse recipe

Find it online: https://thehungrymason.com/cottage-cheese-chocolate-mousse-recipe/