Introduction

If you’re looking for a low-carb alternative to traditional pizza crust, this cottage cheese pizza crust is a delicious and simple option. It’s creamy, flavorful, and quick to prepare, making it perfect for a weekday dinner or a weekend treat.

A pizza with a golden brown crust that is thick and slightly puffy around the edges, showing some dark charred spots. The surface layer is made of melted, bubbly cheese that covers the pizza evenly, with some browned spots and a few small bubbles scattered across. Under the cheese, a thin layer of red tomato sauce peeks through near the edges. The pizza is placed on a wooden pizza peel, resting on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese
2 large eggs
3/4 cup almond flour (or all-purpose flour)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper.
Step 3: Gradually add the almond flour while mixing until a thick batter forms.
Step 4: Spread the batter evenly onto the parchment-lined baking sheet, shaping it into a round pizza crust.
Step 5: Bake the crust for 20-25 minutes, or until it is firm and golden brown.
Step 6: Remove the crust from the oven, add your favorite toppings, and return to the oven to bake the toppings as desired.

Tips & Variations

For a fluffier crust, try adding a tablespoon of grated Parmesan cheese to the batter.
Substitute almond flour with all-purpose flour if you prefer a more traditional texture.
Use fresh herbs like basil or oregano for an extra burst of flavor.
To make a crispier crust, bake the base a few extra minutes before adding toppings.

Storage

Store any leftover crust in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or toaster oven to keep it crisp. If the crust is topped and saved, consume within 1 day for best taste and texture.

How to Serve

A round pizza with a golden-brown crust on a wooden board, cut into six slices with one slice being lifted by a woman's hand. The pizza has a light layer of melted cheese with small browned spots and is sprinkled with chopped green herbs on top. The background is a white marbled texture with blurred items like pepper grinders and a small bowl in soft focus. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the crust ahead of time?

Yes, you can prepare the crust in advance and refrigerate it for up to 1 day before adding toppings and baking fully.

Is this crust gluten-free?

Using almond flour makes this crust gluten-free. If you substitute with all-purpose flour, it will contain gluten.

Cottage Cheese Pizza Crust Recipe

Print Recipe

★★★★★

4.9 from 57 reviews

This Cottage Cheese Pizza Crust recipe offers a low-carb, high-protein alternative to traditional pizza dough. Made with cottage cheese, eggs, and almond flour, it produces a flavorful and nutritious base that’s quick to prepare and perfect for a healthy homemade pizza.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 1 medium pizza crust (serves 2–3 people) 1x
Category: Pizza
Method: Baking
Cuisine: Italian
Diet: Gluten Free

Ingredients

Scale

Crust Ingredients

1 cup cottage cheese
2 large eggs
3/4 cup almond flour (or all-purpose flour)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy clean-up.
Mix Wet Ingredients and Seasonings: In a large bowl, combine the cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper. Stir well until the mixture is smooth and uniform.
Add Almond Flour: Gradually add the almond flour while stirring to form a thick batter. Make sure the flour is fully incorporated so the batter holds together well.
Shape the Crust: Spread the batter evenly onto the prepared baking sheet, shaping it into a circular pizza crust about 1/4 inch thick.
Bake the Crust: Bake the crust for 20 to 25 minutes or until it is firm to the touch and has a light golden color.
Add Toppings and Finish Baking: Remove the crust from the oven, add your favorite pizza toppings, and return it to the oven to bake until the toppings are cooked and the cheese is melted, typically an additional 8-10 minutes depending on the toppings.

Notes

For a crispier crust, bake it a few extra minutes before adding toppings.
Almond flour can be substituted with all-purpose flour for a different texture but will increase carbs.
Make sure the crust is fully baked before adding wet toppings to avoid sogginess.
Customize seasonings to fit your flavor preference, like adding chili flakes for a spicy kick.
This crust works well as a base for vegetarian and gluten-free pizzas.

Keywords: cottage cheese pizza crust, low carb pizza crust, gluten free pizza crust, almond flour pizza dough, healthy pizza base