Cowboy Butter Chicken Bites Recipe
Cowboy Butter Chicken Bites are tender, bite-sized pieces of chicken seasoned with smoked paprika and garlic, seared to golden perfection, and coated in a rich, flavorful cowboy butter sauce made with garlic, lemon, Dijon mustard, and a touch of heat from red pepper flakes. This skillet-cooked dish comes together quickly and makes a perfect appetizer or main course with a bold, savory flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken
- 1.5 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
Cooking & Sauce
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 tbsp chopped fresh parsley
Instructions
- Season the Chicken: In a bowl, toss the bite-sized chicken pieces with salt, black pepper, smoked paprika, and garlic powder, ensuring all pieces are evenly coated for balanced seasoning.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces in batches to avoid overcrowding, cooking each batch until the chicken is golden brown and cooked through, then set aside the cooked chicken.
- Prepare Cowboy Butter: Using the same skillet, melt the unsalted butter. Stir in minced garlic, lemon juice, Dijon mustard, red pepper flakes, and chopped fresh parsley. Cook the mixture for about 1 minute until the garlic is fragrant and the sauce is well blended.
- Combine and Finish: Return the cooked chicken pieces back to the skillet. Toss the chicken thoroughly in the cowboy butter sauce to coat all pieces evenly. Let everything simmer together for 1 more minute to meld the flavors.
- Serve: Garnish the chicken bites with extra fresh parsley for color and freshness. Serve immediately while hot to enjoy the full flavors of the dish.
Notes
- Use chicken thighs for a juicier, more flavorful dish, or breasts for a leaner option.
- Adjust red pepper flakes according to your preferred spice level.
- Serve as an appetizer or with sides like roasted vegetables or rice for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: chicken bites, cowboy butter, skillet chicken, quick chicken recipe, spicy chicken bites, appetizer, dinner
Find it online: https://thehungrymason.com/cowboy-butter-chicken-bites-recipe/
