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Cranberry Feta Dip Recipe

5 from 77 reviews

A delicious and creamy Cranberry Feta Dip combining tangy feta, sweet craisins, crunchy pecans, and green onions with smooth cream cheese, perfect for serving chilled as a party appetizer with crackers.

Ingredients

Scale

Dip Ingredients

  • 1 brick (8 oz) cream cheese, softened
  • 1 cup feta cheese
  • 1/4 cup green onions, chopped
  • 1 cup craisins
  • 1/2 cup pecans, chopped

Instructions

  1. Combine Ingredients: In a medium mixing bowl, add softened cream cheese, feta cheese, chopped green onions, craisins, and chopped pecans.
  2. Mix Thoroughly: Stir all the ingredients together until they are well incorporated and the mixture is uniform.
  3. Chill and Serve: Refrigerate the dip until chilled. Serve cold with your choice of crackers and enjoy every flavorful bite!

Notes

  • For best results, soften the cream cheese to room temperature before mixing to ensure smooth blending.
  • You can substitute pecans with walnuts or almonds if preferred.
  • Add a squeeze of lemon juice for a bit of extra tanginess, if desired.
  • This dip can be prepared a few hours ahead to allow flavors to meld.
  • Store any leftovers covered in the refrigerator for up to 3 days.

Keywords: Cranberry Feta Dip, Cream Cheese Dip, Holiday Dip, Party Appetizer, No Cook Dip