Cranberry Jalapeño Cream Cheese Dip Recipe
A tangy and creamy Cranberry Jalapeño Cream Cheese Dip combining the sweetness of cranberry sauce with the spicy kick of jalapeños, perfect for serving as a flavorful appetizer or party snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 1/2 cups 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 1–2 jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain for a smooth dip base.
- Add Flavorings: Incorporate the cranberry sauce, finely chopped jalapeños, chopped green onions, garlic powder, salt, and black pepper into the cream cheese.
- Combine Ingredients: Mix thoroughly until all the ingredients are fully combined and the dip has an even consistency with visible flecks of jalapeños and onions.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
- Serve: Serve chilled with a selection of crackers, chips, or fresh vegetables for dipping.
Notes
- Adjust the amount of jalapeño depending on your preferred spice level.
- For a smoother texture, use a hand mixer to blend the cream cheese.
- Store any leftovers covered in the refrigerator for up to 3 days.
- This dip can be served with pita chips, celery sticks, or sliced bell peppers as alternatives to crackers.
Keywords: cranberry dip, jalapeño cream cheese dip, holiday appetizer, easy party dip, festive dip
