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Cranberry Orange Oatmeal Recipe

Cranberry Orange Oatmeal Recipe

5 from 14 reviews

A warm, comforting bowl of cranberry orange oatmeal that combines rolled oats with fresh cranberries, vibrant orange zest, and a touch of honey, topped with crunchy pistachios for added texture and flavor. Perfect for a nutritious and delicious breakfast that balances sweet, tart, and nutty elements.

Ingredients

Scale

Oatmeal Base

  • 1 cup rolled oats
  • 2 cups milk or water
  • Pinch of salt

Flavorings

  • 1/2 cup fresh or dried cranberries
  • Zest of 1 orange
  • 1 tablespoon honey or maple syrup

Toppings

  • Chopped pistachios for topping

Instructions

  1. Boil the Liquid: In a medium saucepan, bring 2 cups of milk or water to a gentle boil to create the cooking base for the oatmeal.
  2. Add Ingredients: Stir in 1 cup of rolled oats, 1/2 cup cranberries (fresh or dried), the zest of one orange, and a pinch of salt to the boiling liquid.
  3. Simmer: Reduce the heat to low and simmer the mixture, stirring occasionally, until the oats are tender and the cranberries have softened, about 5 to 7 minutes.
  4. Sweeten: Remove the saucepan from heat and stir in 1 tablespoon honey or maple syrup to add natural sweetness.
  5. Serve: Spoon the oatmeal into bowls and top each with a generous sprinkle of chopped pistachios for a crunchy finish and added flavor.

Notes

  • Use milk for creamier oatmeal or water for a lighter version.
  • Dried cranberries can be substituted if fresh are unavailable; soak them in warm water for 5 minutes for softness if desired.
  • Adjust sweetness by adding more or less honey or maple syrup.
  • Pistachios add a nice texture contrast but can be replaced with other nuts or seeds.
  • For a vegan option, use plant-based milk and maple syrup.

Nutrition

Keywords: cranberry oatmeal, orange zest oatmeal, healthy breakfast, easy oatmeal recipe, nutty oatmeal, fruit oatmeal, warm breakfast