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Cream Corn Casserole Recipe

Cream Corn Casserole Recipe
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★★★★★

5 from 24 reviews

A creamy, cheesy corn casserole perfect as a comforting side dish for any meal. This easy-to-make recipe combines whole kernel corn, cream corn, and a savory corn muffin mix, enhanced with butter, eggs, and cheddar cheese for a rich, moist texture. Baked to golden perfection, it’s a classic Southern favorite that’s great for holidays or weeknight dinners.

Ingredients

Scale

Wet Ingredients

  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup butter

Corn & Mix

  • 3 cans corn kernels (15 oz. each), drained
  • 1 can cream corn (15 oz.)
  • 1 box Jiffy corn muffin mix (8.5 oz.)

Cheese & Crackers

  • 1 cup shredded cheddar cheese, divided (3/4 cup mixed in batter, 1/4 cup for topping)
  • 1 row Ritz crackers (about 10 crackers)

Instructions

  1. Drain Corn: Drain the liquid from the three cans of corn kernels thoroughly and set aside.
  2. Prepare Crackers: Smash one row of Ritz crackers into fine crumbs to add texture and flavor to the casserole.
  3. Mix Ingredients: In a large mixing bowl, combine the drained corn kernels, cream corn, milk, eggs, corn muffin mix, smashed crackers, and 3/4 cup of shredded cheddar cheese. Stir well until all ingredients are evenly incorporated.
  4. Prepare Baking Dish: Spray a 9×12 inch baking pan with non-stick cooking spray to prevent sticking.
  5. Assemble Casserole: Spoon the corn mixture into the prepared baking dish, spreading it evenly. Cut the 1/4 cup of butter into four equal pieces and strategically place them slightly pushed into the casserole near the edges for even melting.
  6. Add Cheese Topping: Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top of the casserole.
  7. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for approximately 35 minutes or until the edges turn golden brown and the center is set but still moist to maintain a creamy texture. Avoid overbaking to prevent dryness.
  8. Serve: Remove from oven and allow to cool slightly. Serve warm as a delicious side dish. Leftovers can be enjoyed cold or reheated, maintaining great flavor and texture.

Notes

  • Using both whole kernel corn and cream corn provides a balanced texture of chunky and creamy.
  • Do not overbake; the casserole should be set but still moist in the center.
  • Ritz crackers add a slight buttery crunch and help thicken the casserole.
  • Feel free to substitute cheddar cheese with other cheeses like Monterey Jack or Colby for flavor variation.
  • This casserole pairs well with roasted meats, especially turkey and ham.
  • Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Nutrition

Keywords: corn casserole, creamy corn casserole, cheesy side dish, southern casserole, Jiffy corn muffin mix recipe, holiday side dishes, easy corn casserole

Find it online: https://thehungrymason.com/cream-corn-casserole-recipe/